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Different types of location drawing from around the Upper West Side. Central Park, and making dumplings at the back of the new Jing Fong.
I love dim sum in Chinatown! Recently I've been obsessed with Jing Fong and their double crispy fried rice (includes crab) as well as their steak with black pepper sauce. I've been back over and over just to eat these two things. You'll know what I mean when you try it for yourself. #obsessed
last day of service at jing fong, captured by photojournalist gary he
Workers rally to keep Chinatown’s largest restaurant alive.