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VIDEO: Safe and Sustainable Food Gets Big in China
VIDEO: Safe and Sustainable Food Gets Big in China
A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. WSJ’s Wei Gu speaks to Joint US‑China Cooperation on Clean Energy’s (JUCCCE) Peggy Liu about the new food movement in China.
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VIDEO: Safe and Sustainable Food Gets Big in China
VIDEO: Safe and Sustainable Food Gets Big in China
A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. WSJ’s Wei Gu speaks to Joint US‑China Cooperation on Clean Energy’s (JUCCCE) Peggy Liu about the new food movement in China.
(more…)
View On WordPress
While the US is experiencing extreme cold fronts up from where Santa lives, China has been experiencing unprecedented pollution coming from their own industrial base. Masks are becoming the more and more popular-- and businesses are popping up just to make them more fashionable because now you have to wear them everywhere you go.
My friends at JUCCCE posted a link for a DIY PM2.5 Air Quality Meter. I haven't tried it yet, but I'll let you know when I do! Let me know if anyone out there tries it -- would love to know how it works for you!
China doesn’t have to have rivers that run bright red with industrial waste, or our lakes and beaches smothered by thick, green algae, or 18,000 dead virused pigs floating down the Huangpu River. We shouldn’t have to check our air quality index app on our phone every day to determine whether we should let our children outside to play. There shouldn’t be any more Chinese children who, when they go abroad for the first time, ask: ‘Mommy, why is the sky so blue?’... China can be better than this. China needs to carve our own unique way to a thriving life and stable community — a path that is a sustainable path. If we don’t do this soon, we will end up with a China Nightmare. And there’s no escaping that a China Nightmare is a global nightmare.
Peggy Liu/JUCCCE (via NYT)
