#juniperus spp.

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Juniper (Juniperus spp.)

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The Gastronomy of Juniper Berries (Juniperus spp.)

junipers’ gorgeous blue-black berries (actually tiny cones) are best known as the taste ingredient of gin.

Renowned for its cleansing, clearing, and protective qualities & its fragrance has been part of spiritual ritual since ancient times.

the berries were burned as a purifying incense by ancient Egyptians and Greeks, and as a smudging herb by Siberian shamans.

both our local First Nations and Europeans used the boughs for cleansing the air, tossing it on fires along with pine and cedar during Yule and Winter Rites.

recent studies show juniper contains potent antiviral compounds that inhibit many different viruses and flu. 

The berry’s bitter resins help stimulate digestion and support the digestion of heavier fatter foods.

Traditionally juniper berry is used across Europe to brighten meats, stews, sauerbraten, or sauerkraut

The berries tastes simply divine & are high in sugar.

For those who have never encountered the juniper berry, imagine the spicy exotic notes of eastern spices like nutmeg and allspice, and the scent of fresh-cut evergreen branches combined.

They are a great ingredient in bread and cakes.

In alpine regions, dark syrup is made from berries and served as a dessert with warm cream

Juniper tea is a centuries-old hangover remedy.

One safety note, due to its potent medicinal properties juniper should not be consumed excessively or long-term (more than 6 weeks).

But a little during the season of feasting is good for soothing over-indulged tummies!

Today juniper berry is enjoying a culinary revival; it's well-beloved in seasoning blends, cocktails/mocktails, and ferments like sauerkraut.

(source)

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Mountain Juniper syrup, 470 g

The natural juniper extract is a highly concentrated food supplement of the highest quality. Alpine juniper syrup promotes the regular functioning of the immune and nervous systems, the urinary and respiratory systems. Composed of glucose syrup of vegetable origin and juniper extract (12%).

Mountain juniper syrup is a great addition to any dessert. This delicious product has a creamy honey consistency and an intense juniper aroma. Alpine juniper extract contributes to the normal functioning of the immune and nervous system, urinary and respiratory systems. Consists of vegetable glucose syrup and juniper extract (12%). It’s also extremely versatile, and you can use this dessert syrup to sweeten all kinds of desserts, tea, muesli, or even bread. Now you can enjoy the bright aroma of juniper berries and create sweet dishes. Mountain juniper syrup is ideal for pancakes, waffles, ice cream, panna cotta, creams, tea, muesli, toast and more. 

Ingredients: sugar (35%), glucose syrup (43%), juniper berry extract (12%), water (9.4%), citric acid (0.6%).

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cedar & juniper sticks

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Juniper Essential Oil Benefits

alleviates restlessness, tension, and anxiety (fortifies the nerves)

assuages nervous exhaustion & self-doubt (emotionally stimulating + calming)

aids clearing of lymphatic congestion & detoxification (stimulates the circulatory & digestive systems)

eases breathing in respiratory conditions

helps to purify & tone oily skin

analgesic (relieves pain)

antiseptic (prevents spread of microbial infections)

soothes muscle aches & pains (anti-inflammatory & anti-spasmodic)

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Homemade Juniper Berry Latte (Vegan-Friendly)

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