Let's Dance! Thank you for joining me, Pão (loafywolfy) & Sundae (PizzaAziza)!
I also want to say thanks to everyone who has supported me! I'm forever grateful. 💚 I've also met some very patient friends and I wouldn't be here without them either. I'm grateful to them, too!
(More sap + credits below! 😝🖤)
Journeying into Second Life and the furry community has been highly transformative. It's also made me realize a lot about myself and the support system I need around me.
I've been able to rediscover myself and learn so much about creating things! I couldn't have gotten to this point without the help of many people.
Whether it's my friends who are there when I finally am ready to admit I need them or the generous creators who are willing to give me a chance to show off their hard work - every person has been a part of shaping a person who a few years ago was lost and very alone.
I don't know where this all will take me and I've had my share of doubts about whether someone like me could do this but I have so much to tell and this is the most fulfilled I have felt in the way of creation & storytelling.
So I'm hoping to be here for the long run & and so happy I have awesome people around me for the ride!
Happy Thanksgiving again!!
⚡ FEATURED | ALPHA Event (Landmark)
[ AGATA mode ] Ted Top & Stole
Cooking such a big meal is always daunting, but the results are always worth it! Enjoy those few minutes of silence as everyone savours such a delightful meal. I like to brine the turkey and cover it in an herbal mayo/butter layer to keep the meat moist and prevent the skin from burning. I go full fat on my mashed potatoes for that extra country flavor, and that mac and cheese, well, it's the baking kind for that crunchy layer crust (extra garlic and extra bacon).
Food Credit:
Junk Food: Holiday Dinner Set available @ N21
Vespertine: Salted Caramel Pear Cake from Savoury Rustic Menu Fatpack available @ Kustom9
Vespertine: Chicken 'n' Gravy Plate from Savoury Rustic Menu Fatpack available @ Kustom9