Feb 13, 2021
To celebrate the new lunar year, I finally took a crack at making one of my favorite desserts: egg custard tarts. Cheers to the Year of the Ox. #baking #chinesenewyear2021 #justpostedthisbeforemidnight #stillcounts (at Washington D.C.) https://www.instagram.com/p/CLOEQOaB28J/?igshid=e42co9ygnqcp











