#justtapped @allagashbrewing #cuveedindustrial2017 Cuvée d’Industrial is comprised of a blend of twenty-four select barrels from Allagash’s wild beer cellar. Allagash’s Brewmaster chose each barrel based on the specific characteristics it would bring to the blend. Barrel types used in this blend include: chestnut, port, rum, aquavit, American oak, Sauternes, and red wine. The resulting beer features aromas as diverse as apple, grape, caramel, and clove. Its flavors of biscuit, slight mocha, and cinnamon all come together with clean acidity—thanks to the mixture of Brettanomyces, Lactobacillus, Pediococcus, and Saccharomyces that collectively made this beer’s creation possible. #thedutchessbiercafe #fishkill #hudsonvalley #DBC @allagashdave @allagashbilly @allagashrob (at The Dutchess Biercafe)