Here's a recipe for Mutton Seekh Kebab:
Ingredients:
500g ground mutton
1 onion, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons coriander powder
2 teaspoons cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
Salt to taste
1/4 cup gram flour (besan)
2 tablespoons oil
Wooden skewers, soaked in water for 30 minutes
Instructions:
In a large mixing bowl, add ground mutton, onion, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, garam masala powder, salt, and gram flour. Mix well to combine.
Take a small amount of the mixture and shape it into a long, cylindrical kebab around a wooden skewer. Repeat with the remaining mixture.
Heat oil in a non-stick pan or grill pan over medium-high heat. Place the kebabs on the pan and cook for 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
Serve hot with mint chutney or raita.
Note: You can also grill the kebabs on a barbecue for a smoky flavor.
