Here is a recipe for a delicious double cheeseburger:
Ingredients:
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
4 slices American cheese
4 hamburger buns
4 tablespoons mayonnaise
4 tablespoons ketchup
4 leaves lettuce
8 slices tomato
8 slices pickles
Instructions:
Preheat your grill or grill pan over medium-high heat.
In a mixing bowl, combine the ground beef, salt, and pepper. Mix together until well combined.
Divide the meat mixture into 8 equal portions and form each into a patty about 1/2 inch thick.
Grill the burgers for 3-4 minutes per side, or until the internal temperature reaches 160°F. During the last minute of grilling, add a slice of American cheese to each patty.
While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.
To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each bun. Top with a leaf of lettuce, 2 slices of tomato, and 2 slices of pickles.
Place a burger patty on top of the vegetables, and then add another slice of cheese. Top with the remaining bun half.
Serve hot and enjoy your delicious double cheeseburger!
GARLIC BUTTER NAAN
Here is a recipe to make garlic butter naan at home:
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
1/4 cup plain yogurt
1/2 cup warm milk
2 tablespoons melted butter
2 cloves garlic, minced
2 tablespoons chopped fresh coriander
2 tablespoons melted butter, for brushing
Instructions:
In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well.
In a separate bowl, combine the active dry yeast, plain yogurt, and warm milk. Mix well and let the mixture sit for 5 minutes to activate the yeast.
Add the yeast mixture to the flour mixture and knead until you have a smooth dough.
Cover the dough with a damp cloth and let it rest for 1 hour, or until it doubles in size.
After the dough has rested, punch it down and knead it again for a few minutes.
Divide the dough into equal portions and roll each one out into a circle or oval shape, about 1/4 inch thick.
In a small bowl, mix together the minced garlic, chopped coriander, and melted butter.
Preheat a cast-iron skillet or griddle over medium-high heat.
Brush each naan with the garlic butter mixture and place it on the hot skillet or griddle.
Cook the naan for 1-2 minutes on each side, or until it puffs up and has brown spots.
Brush each naan with more melted butter and serve hot.
Enjoy your delicious garlic butter naan with your favorite curry or chutney!