This slow roasted salmon recipe ensures that the fish stays moist and flavorful on the grill. The combination of olive oil, garlic, and lemon infuses the salmon with rich, zesty flavors, while cooking it in a foil packet helps to seal in moisture and prevent it from drying out. It's a simple and delicious way to enjoy tender, succulent salmon.
Ingredients: 1 large salmon fillet. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, thinly sliced. Salt and pepper to taste. Fresh herbs such as dill, thyme, or parsley for garnish.
Instructions: Preheat the grill to medium-low heat. Place the salmon fillet on a large piece of aluminum foil. Drizzle the olive oil over the salmon and rub it evenly to coat. Spread the minced garlic over the salmon. Season the salmon generously with salt and pepper. Arrange the lemon slices over the salmon. Fold the edges of the aluminum foil to create a sealed packet. Place the packet on the grill and close the lid. Cook for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Carefully open the foil packet and transfer the salmon to a serving platter. Garnish with fresh herbs before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Emails