#kehinki

[haku23]

@kehinki replied to your photoset “dab until product is absorbed”

Hate

LMAO I hated myself for thinking it when I saw the instructions tbh 

[geek-ramblings]

kehinki

replied to your

post

:

Black Lives Matter (Canada)

It’s only the Toronto chapter of BLM. Calling him a supremacist and “terrorist” caused a lot of people in the crowd to walk away, and now all of BLM gets a bad rep

Exactly. It makes people ignore all the good they do. I am in Toronto I think is why I am so just blown away and pissed.

[haku23]

@kehinki replied to your post “tbqh i use “right??” or “huh?” more often than “eh” lmao ”

deportation letter arriving soon

noooo eh this is my home eh

[haku23]

@megomobat replied to your post “i want to like…make dinner for my fam since i’m off all day and i...”

make a super decadent mac and cheese with garlic bread? That's my go-to when i have to cater to meat fanatics and non-meat-eaters alike. plus if you bake it with butter and panko on top it gets all crispy and looks fancy.

:d that sounds really good!!! I might make that, thanks for the idea!!!

@kehinki replied to your post “damn, now i want salt and vinegar chips tho…”

Ms vickiea jalapeño are my lifeblood

Omg I would probably die tbqh but I want to try them now... like on a level of cool ranch doritos to sweet chili heat doritos how jalapeño-y  are they bc I’m white af??  

@screamthestarsout replied to your post “i want to like…make dinner for my fam since i’m off all day and i...”

i sympathise! meat doesn't nauseate me really, but i've been a vegetarian for 13 years, so i don't really know how.... to cook it. like? is it done? is it meant to look like this? :s don't know if it's expensive/impractical, but would buying pre-diced/cut-up meat help? i generally do that with chicken since i don't know how to carve it or take the skin off or whatever.

Hahahaha yes, I’m also in that boat as well! :’D I’ve been a vegetarian for 15 years(wtf) so it’s like ??? what is this what do you mean it should have a little bit of redness how disgusting wtf?! :’D But that’s true, I could use pre-cut meat, though it’d be a bit more expensive! 

[bonzai-bunny]

kehinki replied to your post “well i’m 23 now”

HAPPY BIRTHDAY! hope you feel better soon :(

thanks <3 :(

[bonzai-bunny]

kehinki answered your question “just curious: how do y’all prepare your chai? do you make it from...”

i make it from scratch! black tea + crushed cardamom, cloves, fennel seeds, cinnamon, some stuff i don't know the english for, and sometimes ginger :)

that sounds like so much. idk where to even buy those spices from

[charsiu]

@kehinki speaking of weird canadianisms, can we pls talk about téléfrançais/je suis un ananas?

[bonzai-bunny]

kehinki replied to your post “would anyone be down to watch the second episode of twin peaks with me”

i would be down! im kinda feeling down rn so this would be great for me

alright, i’ll boot up the old lady