Nov 28, 2019
Turns out I made TOO much cornbread, which is good because now we can eat some. Cuz it is SLAMMING. The first batch was made with #sourcream, the second with #wholemilkyogurt. Second batch was slightly drier—perfect for stuffing. So first batch will be for consumption. And oh yeah, that stuffing bakes outside the bird, in a 70 year old (at least) cast iron pot. #thegreatcookoff2019 #kelleycookoff #turkeyday (at Grand Concourse) https://www.instagram.com/p/B5a0897Bp5T/?igshid=l4cx6gevploq