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From Craving to Crunch: The Story Behind Tocco’s Homemade Banana Chips!
Craving Kerala snacks in Mumbai led Reshma to recreate grandma’s banana chips-fresh, clean, and healthy. Loved by all ages, this passion grew into Tocco, bringing homemade comfort and redefining packaged snacks with every crispy bite.
Crispy Homemade Jackfruit Chips-Chakka Chips Freshly Made. Enjoy the irresistible crunch of our homemade jackfruit chips-also known as chakka chips or kathal chips. Made from freshly harvested jackfruit, each slice is cleaned, cooked, and packed the same day to lock in freshness. Taste pure, homemade goodness in every golden, crunchy bite!
Sharkara Varatti Queries Solved: The Ultimate FAQ Guide | Tocco
1) What are Sharkara Varatti/Jaggery coated banana chips?
Originated in Kerala, jaggery coated banana chips or sharkara varatti is a sweet and mildly spiced banana chips coated in jaggery, and a popular snack served during festivals, celebrations, or as an accompaniment to traditional meals. The name "Sharkara varatti" is derived from the Malayalam words "Sharkara," meaning sugar, and "Varatti," which refers to the process of cooking down ingredients until they form a thick paste.
2) Are jaggery coated banana chips a healthy snack?
Jaggery coated banana chips offer a range of nutritional benefits. They have a good source of essential nutrients such as potassium, vitamin C, and vitamin B6, supporting maintaining healthy blood pressure and heart function. The sweetness comes from jaggery, a natural sweetener made from unrefined cane sugar. While jaggery coated banana chips can be enjoyed as an occasional treat, they should be consumed in moderation due to their high calorie, fat, and sugar content.
3) What are the key ingredients in Sharkara Varatti?
The ingredients used are not very ripe bananas or plantain, jaggery, oil (preferably coconut oil), some rice powder (to support in coating), and optional flavourings such as dry ginger powder, cardamom powder, or cinnamon etc. if you would like to add a bit of spice to it.
4) How do I make jaggery coated banana chips at home?
Making jaggery coated banana chips at home is a delightful and straightforward process.
Firstly peel the bananas, and slice them uniformly into thin slices (not too thin, not too thick), and deep fry them in oil, until they turn golden and crispy.
Remove the fried bananas from heat and remove excess oil if any.
Simultaneously or before, prepare the jaggery syrup by melting the jaggery with a little water over low to medium heat. The amount of water added will determine the thickness of the syrup and the sweetness of the coating.
The next step is coating the fried chips while hot with the jaggery syrup. Coat the chips evenly, and if needed some rice powder can be added to ensure the coating is right and balancing the sweetness.
You can also choose to add spices at this stage or directly to the jaggery syrup to add flavours.
Wait for the jaggery coated chips to cool down and solidify. Once it is completely cool, store them in an airtight container to avoid moisture and maintain crispiness.
Enjoy your homemade sharkara varatti as a delightful snack or as a treat to share with family and friends.
5) How do I achieve the right balance of sweetness in jaggery coated banana chips?
Achieving the right balance of sweetness in jaggery coated banana chips requires careful attention to the jaggery syrup and the frying process. Here are some tips to help you achieve the perfect balance of sweetness:
Choose Ripe but Firm Bananas: Select ripe bananas that are still firm. Overly ripe bananas can be too sweet on their own, which might lead to an overly sweet final product.
Prepare the Jaggery Syrup: In a separate pan, melt the jaggery with a little water over low to medium heat. Stir the mixture continuously to prevent burning. Adjust the amount of jaggery depending on your preferred level of sweetness. To check the consistency of the jaggery syrup, take a small drop of it between your thumb and index finger and press. It should form a soft ball without sticking too much to your fingers. If the syrup is too runny, it will not coat the banana chips properly, and if it's too thick, it might make the chips too sweet and sticky.
Even coating of the jaggery on the chips: Once the chips are fried and still hot, gently toss them in the prepared jaggery syrup. Ensure that each chip is coated evenly with the syrup.
Adding rice powder: To balance out the sweetness of jaggery, rice powder can be added in moderation to the chips while tossing on the jaggery syrup.
Adjust Sweetness to Taste: Taste a few chips and assess the sweetness level. If they are too sweet, you can reduce the amount of jaggery syrup in the next batch. If you prefer them sweeter, increase the amount of jaggery or add a little powdered jaggery to the chips.
6) Can I use any type of jaggery for sharakkaravaratty?
Sugarcane jaggery and palm jaggery are the two types of jaggery that are commonly used. Depending on the quality of the jaggery used, it affects the taste of the final product. There are some jaggery specific to a region that people may use such as ‘marayoor sharkara’ which is known after the name of the place Marayoor in Idukki district, Kerala.
7) Are there any variations or flavorings I can add to jaggery coated banana chips?
There are various delicious variations and flavorings you can add to jaggery coated banana chips to enhance their taste and create exciting flavor combinations. One of the most common is the spice combination. Incorporate spices like cardamom, cinnamon, nutmeg, or ginger powder into the jaggery syrup for a delightful twist. These spices not only add unique flavors but also complement the sweetness of the jaggery and bananas.
Other combinations to try are, sprinkling coconut flakes or sesame seeds, crushed nuts or even with some chocolate drizzle.
8) What is the best combination for Sharkara Varatti?
The combination of Sharkara Varatti with other snacks or beverages can create a delightful and balanced taste experience. Here are some excellent combinations to enjoy with jaggery coated banana chips:
As a snack:
Tea or Coffee: Jaggery coated banana chips pair wonderfully with a hot cup of tea or coffee. The sweetness of the chips complements the warmth and bitterness of the beverages, creating a satisfying contrast of flavors.
Nuts and Dry Fruits: Create a wholesome snack mix by combining this chips with a handful of nuts like almonds, cashews, or pistachios, along with some dried fruits like raisins or dried apricots. This combination offers a balance of textures and flavors.
Fresh Fruits: Pair this chips with slices of fresh fruits like apples, pears, or mangoes. The combination of sweet, chewy banana chips with juicy and crisp fresh fruits is delightful.
Chaat Mix: Mix sharkara varatti with other Indian savory snacks like sev, murmura (puffed rice), and masala peanuts to create a homemade chaat mix. Add a splash of lime juice and some chopped onions and tomatoes for an extra zing.
Chutneys or Dips: Serve this chips with various chutneys or dips, such as tamarind chutney, mint chutney, or spicy salsa. The tangy and spicy flavors of the dips contrast well with the sweetness of the chips.
As dessert:
Yogurt or Curd: Dip jaggery coated banana chips into a bowl of plain yogurt or curd for a delightful mix of sweet and tangy tastes. This combination adds creaminess and a cooling effect to the crispy chips.
Cheese: Serve this chips alongside a cheese platter with different types of cheese like cheddar, gouda, or brie. The sweet and savory notes of the chips complement the rich and creamy flavors of the cheese.
Ice Cream: Use this chips as a topping for your favorite ice cream flavor. The combination of cold, creamy ice cream and crunchy, sweet banana chips is a delightful treat.
Remember that taste preferences vary, so feel free to experiment with different combinations to find the one that suits your palate the best.
9) Is Sharkkara Varatti vegan-friendly?
Yes, Sharkara Varatti are typically considered vegan-friendly. The primary ingredients used in making these chips are ripe bananas and jaggery.
Jaggery is a natural sweetener made from either sugarcane juice or palm sap, and it is free from any animal-derived substances. As long as no animal products such as ghee (clarified butter) or milk are used in the preparation of the chips, they remain suitable for a vegan diet.
When making these chips at home, you can use plant-based oil for frying, such as coconut oil which is typically used for making the chips, ensuring that no animal-derived fats are used. Additionally, you can verify that the jaggery you use is free from any non-vegan additives or flavorings.
10) Is it possible to store jaggery coated banana chips for a long time?
Storing jaggery coated banana chips for an extended period can be a bit challenging due to the moisture content in the jaggery coating. However, with proper storage and handling, you can extend their shelf life and enjoy them over several weeks.
Airtight Container: Transfer the jaggery coated banana chips to an airtight container immediately after they have cooled completely. Make sure the container is clean and dry to prevent any moisture from entering.
Moisture Control: Moisture is the biggest enemy of crispy snacks like banana chips. To reduce moisture, you can place a small, dry, and clean piece of cloth or a paper towel at the bottom of the container before adding the chips. This will help absorb any excess moisture and keep the chips crisp.
Avoid Humidity: Store the container in a cool, dry place, away from direct sunlight and high humidity. Exposure to humidity can cause the jaggery coating to become sticky and affect the texture of the chips.
Frequent Checks: Periodically check the container for any signs of moisture or staleness. If you notice any changes, replace the absorbent material and ensure the container is tightly sealed.
Small Batches: If you plan to store these chips for a long time, consider making smaller batches. This way, you can finish them sooner, ensuring they remain fresh and crispy.
It's essential to remember that homemade snacks without preservatives have a limited shelf life compared to commercially packaged snacks. By following the above steps, you can ensure having a shelf life of a few weeks.
Banana chips kerala
Bhakshanangal Foods Private Ltd we offer variety types of banana chips in Kerala which is tasty and kill the cravings which you have. Kerala banana chips, locally known as nendran kaya varuthathu, are a beloved traditional snack from the southern state of Kerala, India. Made from a special variety of raw bananas called nendran, these chips are thinly sliced and deep-fried to a golden crisp, creating a snack that's both crunchy and flavorful.
Snack Time Stories: The Complete Jackfruit Chips FAQ Unveiled | Tocco
Are jackfruit chips healthy?
Yes, jackfruit chips can be a healthy snack option. They are rich in fiber, which is essential for digestive health. Additionally, they contain essential vitamins and minerals such as vitamin C, potassium, and magnesium. Homemade jackfruit chips, made with quality ingredients and minimal oil, can be a wholesome alternative to traditional fried snacks.
2. How are jackfruit chips made?
Jackfruit chips are made by thinly slicing unripe jackfruit, removing seeds and fibrous sections, and then deep-frying the slices until they turn golden. Traditionally, coconut oil is used for frying, imparting a hint of tropical essence to the chips. The process involves sun-drying the slices to eliminate excess moisture before frying, resulting in crispy chips with a balanced flavor of natural sweetness and a touch of salt. 3. Are jackfruit chips vegan?
Yes, jackfruit chips are vegan. They are made from the unripe fruit, and the preparation involves slicing and frying without the use of any animal-based ingredients.
4. What do jackfruit chips taste like?
Jackfruit chips have a savory-sweet taste with a subtle crunch. The natural sweetness of the fruit combines well with a hint of salt, making them a flavorful and satisfying snack. The versatile flavor profile allows them to be enjoyed on their own or paired with various dishes.
5. Are jackfruit chips gluten-free?
Yes, jackfruit chips are gluten-free. The preparation involves slicing and frying the unripe jackfruit without the use of any gluten-containing ingredients.
6. Where can I buy jackfruit chips?
You can find jackfruit chips at local stores, supermarkets, or specialty food stores. Additionally, you may explore online platforms that offer regional delicacies, like gotocco.com, where fresh homemade jackfruit chips made by tocco's chef are available.
7. How many calories are in jackfruit chips?
The calorie content in jackfruit chips can vary based on factors like the thickness of slices and the amount of oil used. Generally, homemade jackfruit chips can be a relatively lower-calorie snack compared to traditional fried snacks, especially when prepared with moderation.
8. Can I make jackfruit chips at home?
Yes, you can make jackfruit chips at home. The blog above provides insights into the traditional process of preparing homemade jackfruit chips, including selecting the right type of jackfruit, slicing, sun-drying, and frying. Making them at home allows you to control the quality of ingredients and ensure a healthier snacking option.
9. How long do jackfruit chips last?
The shelf life of jackfruit chips can vary based on storage conditions. When stored in an airtight container in a cool, dry place, homemade jackfruit chips can last for a few weeks. However, it's essential to consume them within a reasonable time to ensure freshness and optimal flavor.
10. What are jackfruit chips ingredients?
The main ingredient for jackfruit chips is unripe jackfruit. The preparation involves slicing the fruit into thin pieces and frying them. Traditionally, coconut oil is used for frying, adding a tropical essence to the chips. The simplicity of ingredients contributes to the authentic and natural flavor of the snack.
11. Which oil is used to make jackfruit chips?
Traditionally, coconut oil is used to fry jackfruit chips. This not only imparts a unique tropical flavor to the chips but also aligns with the culinary practices in Kerala, where coconut oil is widely used in cooking.
12. Which jackfruit is best to make jackfruit chips?
The thenvarikka variety of jackfruit is most preferred for making chips. This variety has firm flesh bulbs and is well-suited for the slicing and frying process, resulting in crispy and flavorful chips. Different jackfruit varieties may be used for various culinary purposes. 13. How to keep jackfruit chips crispy?
To keep jackfruit chips crispy, store them in an airtight container in a cool, dry place. Avoid exposure to moisture, as it can affect the crispiness. Homemade chips, when properly stored, can retain their crunch for an extended period.
14. Can we prepare jackfruit chips with ripe fruit?
Jackfruit chips are typically made with unripe jackfruit, as it has a firmer texture and is well-suited for slicing and frying. Ripe jackfruit tends to be softer and sweeter, making it less suitable for the chip-making process.
15. Which is the jackfruit season?
The jackfruit season in India, especially in Kerala, typically aligns with the summer and monsoon months, generally from March to June or July. The exact timing may vary slightly based on the region. Jackfruit trees require warm temperatures for optimal growth and specific weather conditions for flowering and fruit development. The seasonal availability adds to the anticipation and enjoyment of jackfruit chips, as they are made with fresh, hand-selected fruit during its peak season.
16. What are the other names for Jackfruit chips?
The Jackfruit Chips is also called as Chakka Varuthathu, Chakka Upperi, Chakka Chips.
Bite into Nature: Homemade Jackfruit Chips Unveiled | Tocco
Summer and Kerala are a joyous combination. The heat may soar, but the anticipation for mangoes and jackfruits that blooms in the season never fades. When jackfruit starts to make its appearance, the home kitchens also prepare themselves to make a variety of delicacies made with it from snacks to sides and sweets. Jackfruit chips, also called chakka chips or chakka varuthathu in Malayalam, made with unripe jackfruit thinly sliced and fried in coconut oil is a favourite snack to many. When it comes to munchies, few products have the allure that jackfruit chips have. They are a beloved treat for many because of their crispy texture and delicious flavour. In this blog, we will explore the origin, flavour profile, preparation process, serving suggestions, and nutritional advantages of these popular chips made from Kerala, India's tropical treasure find.
Kerala’s own delicacy
Known as the "king of fruits," jackfruit is an incredibly versatile fruit mostly grown in the South and Southeast Asia. In India, the jackfruit season typically aligns with the summer and monsoon months, generally from March to June or July, varying slightly depending on the region. The fruit requires warm temperatures for optimal growth and typically needs a dry period for flowering followed by slight rain for the fruit to develop. In South India, especially Kerala, jackfruit blooms in abundance during these months. You can spot at least one jackfruit tree in most houses along with the other cultivated trees. In each tree, there are many jackfruits that grow which are consumed by that household in the form of chips, main course, accompaniments, chakka varattiyathu which typically is a sweet jam, or a steamed dish made with it called the Ada. It is also a fruit that’s shared with other people nurturing a culture of sharing and love. Not all jackfruits can be used to make the chips. There are many varieties of the fruit such as Koozha chakka (soft flesh bulb), thenvarikka (firm flesh bulb), idichakka, kadachakka which are used for different purposes and thenvarikka is the most preferred one for making the chips.
This tropical fruit is hand-selected to make chips because of its big seeds encased in thick bulbs. The ripe sections of the fruit are carefully cut into thin slices, making sure that the seeds and fibrous inner sections are removed. These slices undergo a sun-drying process, eliminating excess moisture and preparing them for the final transformation into jackfruit chips.
Prepared to perfection
After the slices are carefully prepared, they are deep-fried in hot oil until they turn golden. Traditionally, chips are fried with coconut oil, which gives the chips a hint of its own tropical essence. And the outcome? A chip that captivates the palate with a balance of the natural sweetness of the fruit and a little hint of salt. The subtle crunchiness of the chips goes well with the combination of flavours, and easily satisfies the craving for having more.
Versatile flavours and combinations
Pairing jackfruit chips is an adventure in flavours. Their savoury-sweet taste makes them an excellent standalone snack, perfect for munching on lazy afternoons. They also complement various dishes splendidly, adding a crunch to salads or serving as a side to savoury curries and rice dishes. While the classic salted version remains a favourite, there are various flavours available, some enjoy them spiced with chilli for a fiery kick, while others savour the tanginess of a zesty seasoning. There are even sweet variations for those with a penchant for a sugary twist.
Favourite seasonal snack
Jackfruit is a seasonal fruit; hence it is more desirable because jackfruit chips lovers look forward to the season to have the best version of it. The pleasure of enjoying these chips is enhanced by the excitement of its arrival during the peak time of year. Each mouthful is a treasured memory, a reminder of the fruit's abundance during its season, due to their uniqueness and link to the fruit's natural cycle. It’s also a pleasant nostalgia for people who have grown up eating them freshly made at home by their parents and grandparents. They offer a unique snacking experience with their exotic flavour profile. Moreover, they're a wholesome alternative to typical potato chips, carrying a natural sweetness without any artificial preservatives.
A Wholesome Snack
Aside from their delicious taste, jackfruit chips offer health benefits too. Fibre, which is abundant in jackfruit, is crucial for preserving digestive health. Consuming a diet rich in fibre can help lower cholesterol, minimise the risk of colon cancer, and prevent constipation. They are packed with essential vitamins and minerals like vitamin C, potassium, and magnesium. Potassium is necessary for controlling blood pressure and cardiac function, while vitamin C is crucial for preserving a strong immune system. Additionally, being a natural snack option, they are often lower in fat compared to traditional fried snacks. However, it is recommended to have it in moderation. One of the healthier ways of snacking is choosing jackfruit chips that are homemade which will ensure good quality ingredients and no reuse of oil.
Their journey from the orchards to crispy perfection embodies the craftsmanship and love for good food. Whether you're reminiscing about Kerala's flavours or seeking a unique snacking experience, jackfruit chips are a delightful choice. Embrace the crunch, relish the taste, and savour the essence of this tropical delight.
Best Homemade Banana Chips-Kaayavaruthathu | Buy Online | Tocco
Indulge guilt-free with MeenGurry Memories ultra-thin, super crunchy delicious banana chips. Naturally gluten-free and oil never reused, these chips are a healthier and hygienic snacking option. Try the world's best banana chips and snack smarter today!
These Ripe Banana Chips are not only delicious but packed with essential nutrients, fiber, and potassium, they make for a guilt-free snack choice. Plus, they are gluten-free and contain no artificial preservatives and it's made at home in craft batches.
