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Lunar enterprises

When you choose Lunar Enterprises, you choose a partner who values trust, ethics, and quality. We aim to support your success and build a lasting partnership. Let us demonstrate how our commitment to trust and excellence can benefit your business.

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Lunar enterprises

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Kerala snacks near me

 Bhakshanangal Foods Private Ltd we provide  From traditional snacks to innovative new flavours, Bhakshanangal offers a variety of products to satisfy your cravings. Our catalogue includes chips, nuts, sweets, beverages, and much more

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Banana chips kerala

Bhakshanangal Foods Private Ltd we offer variety types of banana chips in Kerala which is tasty and kill the cravings which you have. Kerala banana chips, locally known as nendran kaya varuthathu, are a beloved traditional snack from the southern state of Kerala, India. Made from a special variety of raw bananas called nendran, these chips are thinly sliced and deep-fried to a golden crisp, creating a snack that's both crunchy and flavorful.

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Spicy Nuts Mixture

A spicy nut combo is the ideal answer whether you're throwing a party, having a relaxing movie night, or need a quick snack to ease your hunger. This snack is not only really tasty, crunchy, and slightly spicy, but it's also very simple to make at home.

Ingredients You’ll Need

2 cups of mixed nuts (almonds, cashews, pecans, walnuts, and peanuts work well)

2 tablespoons olive oil or melted butter

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust based on your spice tolerance)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon brown sugar (optional, for a touch of sweetness)

1/2 teaspoon dried rosemary or thyme (optional, for a herby note

Step-by-Step Instructions

Line a baking sheet with parchment paper and preheat your oven to 350°F (175°C).

To prepare the nuts, evenly distribute the mixed nuts on the baking sheet.

Mix the Spices: Put all the spices and, if using, sugar in a small bowl and apply with olive oil or melted butter. Mix until thoroughly combined.

Coat the Nuts: Cover the nuts with the spice mixture and toss to coat them evenly.

Bake to Perfection: To guarantee even cooking, roast the nuts in the oven for 10 to 12 minutes, stirring halfway through. To avoid burning them, keep a watch on them.

Cool and Store: Before putting the nuts in an airtight container, let them cool fully. They have a two-week shelf life.

A blend of spicy nuts is a celebration of flavors and textures, not just something to eat. It's a dish you'll return to time and time again because it offers countless personalization opportunities. Make a batch of this flaming pleasure the next time you're craving something flavorful and filling. Your guests and taste senses will appreciate it!

How do you prefer to eat a blend of spicy nuts? Leave a comment below with your variations and advice!