Enjoy all the flavors of classic Chicken Alfredo without the carbs with this Keto Chicken Alfredo Zucchini Noodles recipe. Tender chicken and zucchini noodles are smothered in a creamy Parmesan sauce, making it a satisfying and guilt-free dinner option.
Ingredients: 2 medium zucchinis. 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: Make zucchini noodles with a spiralizer and set them aside. Put olive oil in a pan and heat it over medium-low heat. Mix in the garlic and cook until it smells good. Cut the chicken breasts into thin strips and add them to the pan. Cook until they are browned and done. Heavy cream and grated Parmesan cheese should be added and stirred in until the sauce gets thick. Toss the zucchini noodles in the sauce after adding them to the pan. After another two to three minutes, cook until the zucchini noodles are warm all the way through. Add salt and pepper to taste, and before serving, sprinkle chopped parsley on top.
Prep Time: 15 minutes
Cook Time: 15 minutes
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