#ketobuchi

[jenaspacio]

#KetoBuchi #recipe 8 tbsp coconut flour 3 tbsp psyllium husk 2 tsp xanthan gum 1.5 cups hot water (add as needed) 6 LC sweetener (I used Torani Caramel Puremade Syrup - eyeballed) 1.5 cups Ques-O cubes 1.Mix and form a ball. 2.Roll onto sesame seeds. 3.Deep fry. You’re welcome!🤗 https://www.instagram.com/p/CihYaWBuh5B/?igshid=NGJjMDIxMWI=