Indulge in this luxurious keto-friendly appetizer featuring succulent lobster tails topped with tangy homemade lemon mayo. Perfect for low-carb enthusiasts and seafood lovers alike!
Ingredients: 2 lobster tails. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1 clove garlic, minced. Salt and pepper to taste. Chopped parsley for garnish optional.
Instructions: Turn on the oven and heat it up to 400F 200C. Cut the top of each lobster tail shell lengthwise with kitchen shears. Pull the shell open slowly, making sure to keep it attached at the bottom. With care, lift the lobster meat off the shell and put it on top of it. Add lemon juice, lemon zest, minced garlic, salt, and pepper to a small bowl and mix them together. Mix the lemon mayo and spread it out evenly on top of the lobster meat. Put the lobster tails on a baking sheet that has parchment paper on it. After the oven is hot, bake the dish for 12 to 15 minutes, or until the lobster meat is clear and cooked all the way through. If you want, you can add chopped parsley as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
helen keller ramirez
