These Low-Carb Hot Chocolate Gummies are a delicious keto-friendly treat that combines the rich flavors of hot chocolate with the convenience of gummy candies. They are perfect for satisfying your sweet tooth without derailing your low-carb diet.
Ingredients: 2 cups unsweetened almond milk. 1/4 cup powdered erythritol. 3 tbsp unsweetened cocoa powder. 2 tsp gelatin powder. 1/2 tsp vanilla extract. Pinch of salt.
Instructions: In a small saucepan, whisk together almond milk, erythritol, cocoa powder, gelatin powder, vanilla extract, and salt. Place the saucepan over medium heat and bring the mixture to a simmer, stirring continuously until the gelatin and erythritol are fully dissolved. Remove the saucepan from the heat and let it cool slightly. Pour the mixture into silicone gummy molds. Refrigerate the molds for at least 2 hours or until the gummies are set. Once set, remove the gummies from the molds and serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
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