Kristen Davis

mavie demums - blanc european festival - silly squishy - reimagine the world - jenna velez

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This Mediterranean Tuna Salad is a light and nutritious option packed with fresh vegetables, flavorful olives, and tangy feta cheese. It's a perfect choice for a healthy and satisfying meal.

Ingredients: 2 cans of tuna, drained. 1 cucumber, diced. 1 red bell pepper, chopped. 1 red onion, finely sliced. 1 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, pitted. 1/4 cup fresh parsley, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup extra-virgin olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste. Mixed greens or spinach leaves for serving.

Instructions: In a large mixing bowl, combine the drained tuna, diced cucumber, chopped red bell pepper, finely sliced red onion, halved cherry tomatoes, pitted Kalamata olives, and chopped fresh parsley. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, and season with salt and pepper to taste. Pour the dressing over the tuna and vegetable mixture and gently toss to coat everything evenly. Sprinkle crumbled feta cheese over the top of the salad. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve the Mediterranean Tuna Salad on a bed of mixed greens or spinach leaves. Enjoy your healthy and delicious tuna salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

scm appartment

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The flavors and textures in this Asparagus Goat Cheese Pasta Salad go so well together. After adding pasta and fresh basil, soft asparagus, creamy goat cheese, and crunchy pine nuts are mixed together. A simple olive oil and balsamic vinegar dressing is then added.

Ingredients: 8 oz pasta of your choice. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 4 oz goat cheese, crumbled. 1/4 cup toasted pine nuts. 1/4 cup chopped fresh basil. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Run cold water over the drain and rinse. Boil a large pot of water and blanch the asparagus for two to three minutes, until it is just barely tender. To stop the cooking, drain and rinse with cold water. Cooked pasta, blanched asparagus, crumbled goat cheese, toasted pine nuts, and chopped basil should all be put in a large bowl together. Add olive oil and balsamic vinegar on top. Add more oil until everything is well covered. Add pepper and salt to taste. Let it sit at room temperature or in the fridge.

Prep Time: 15 minutes

Cook Time: 10 minutes

ama des petits saint loupiens

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Feel at ease with the flavors of lasagna in the form of a hearty soup. Ground beef, tomatoes, and Italian spices make up this cheesy lasagna soup. Ricotta, mozzarella, and Parmesan cheeses are sprinkled on top to make it extra tasty.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14 oz diced tomatoes. 6 cups beef broth. 1 cup water. 2 tsp dried oregano. 2 tsp dried basil. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp red pepper flakes optional. 1 cup lasagna noodles, broken into pieces. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cook until onion is translucent. Stir in crushed tomatoes, diced tomatoes, beef broth, water, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a boil. Reduce heat and simmer for 20 minutes, allowing flavors to meld. Add broken lasagna noodles and cook until noodles are al dente. In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses. Ladle soup into bowls, top with a spoonful of the cheese mixture. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

alison mcconwell

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These gluten-free pizza puffs are a delicious and portable way to enjoy the flavors of pizza without the gluten. They make a great appetizer or snack for pizza lovers with dietary restrictions.

Ingredients: 1 cup gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon Italian seasoning. 1/4 teaspoon garlic powder. 1/4 teaspoon salt. 1/2 cup milk dairy or non-dairy. 1/4 cup olive oil. 1/4 cup grated Parmesan cheese or dairy-free alternative. 1/2 cup shredded mozzarella cheese or dairy-free alternative. 1/4 cup diced gluten-free pepperoni or a meat alternative. 1/4 cup diced bell peppers. 1/4 cup diced black olives. 1/4 cup pizza sauce. Fresh basil leaves for garnish optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Either grease a mini muffin pan or use muffin cups made of silicone. There is gluten-free flour, baking powder, Italian seasoning, garlic powder, and salt in a bowl. Mix them together using a whisk. It will be smooth after you add the milk and olive oil. It's time to add the diced pepperoni, black olives, bell peppers, and grated Parmesan and mozzarella cheeses. Fill up about half of each muffin cup with a small amount of batter. Put a small amount of pizza sauce on top of the batter in each cup. Add a little more batter to each cup to cover the sauce and fill them all the way to the top. After the oven is hot, bake the pizza puffs for 18 to 20 minutes, or until they are golden brown and a toothpick inserted in the middle comes out clean. Grab them from the oven and let them cool for a minute or two before taking them out of the muffin tin. If you want, you can add fresh basil leaves as a garnish. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 20 minutes

build a pedal steel guitar

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A light and flavorful minestrone soup filled with fresh summer vegetables and cannellini beans. Perfect for a refreshing meal on a warm day!

Ingredients: 1 cup zucchini, diced. 1 cup yellow squash, diced. 1 cup cherry tomatoes, halved. 1 cup green beans, chopped. 1/2 cup carrots, sliced. 1/2 cup celery, diced. 1/2 cup onion, finely chopped. 3 cloves garlic, minced. 1 can 15 oz cannellini beans, drained and rinsed. 4 cups vegetable broth. 1 cup water. 1 cup cooked pasta such as ditalini. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh basil leaves for garnish. Grated Parmesan cheese for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onions, and cook them until they get soft. Green beans, yellow squash, carrots, and celery should be added. Bring it to a boil. Add water and vegetable broth. Bring to a low boil. Cannellini beans, oregano, basil, salt, and pepper should all be added now. Simmer for 15 to 20 minutes, or until the vegetables are soft. After you add the cooked pasta, let it cook for 5 more minutes. If necessary, change the seasoning. Add fresh basil leaves and grated Parmesan cheese on top while the dish is still hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

melissa haupsteen

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Katie's lighter take on the classic Reuben sandwich swaps out corned beef for deli turkey and uses whole grain bread for added fiber. Light mayo and olive oil reduce the calorie count without sacrificing flavor.

Ingredients: 8 slices whole grain bread. 1 lb thinly sliced deli turkey. 1 cup sauerkraut, drained. 8 slices Swiss cheese. 1/4 cup light mayonnaise. 2 tbsp Dijon mustard. 1 tbsp olive oil.

Instructions: Preheat a skillet over medium heat and lightly brush with olive oil. Spread light mayonnaise on one side of each slice of bread. On 4 slices of bread, layer turkey, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, mayo side down. Grill the sandwiches in the skillet until golden brown and the cheese is melted, about 3-4 minutes per side. Slice the sandwiches diagonally and serve warm.

Prep Time: 10 minutes

Cook Time: 8 minutes

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Enjoy an appetizer that is low in carbs but high in flavor and style. These keto lobster tails with homemade lemon mayo will wow your guests with their juicy taste and tangy, creamy mayo.

Ingredients: 4 lobster tails. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1 tablespoon chopped parsley. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. Using kitchen shears, cut through the top of each lobster tail shell lengthwise. Gently pull the lobster meat out of the shell, keeping it attached at the end. Place the lobster tails on a baking sheet lined with parchment paper. In a small bowl, mix together the mayonnaise, lemon juice, lemon zest, chopped parsley, salt, and pepper. Spread the lemon mayo mixture evenly over the lobster meat. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. Serve the lobster tails hot, with extra lemon mayo on the side for dipping.

Prep Time: 15 minutes

Cook Time: 15 minutes

geekpaw productions

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Enjoy the tastes of the Mediterranean with a tasty Mediterranean salad and juicy lamb chops that have been grilled.

Ingredients: 2 lamb chops. 1 lemon, sliced. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste. 2 tbsp olive oil. 1 cup cherry tomatoes. 1/2 cup Kalamata olives. 4 oz feta cheese. 1 tbsp chopped fresh parsley.

Instructions: Preheat grill to medium-high heat. Season lamb chops with salt, pepper, minced garlic, and dried oregano. Drizzle with olive oil and let marinate for 20 minutes. Grill lamb chops for 4-5 minutes per side, or until desired doneness. Grill lemon slices alongside until caramelized. In a bowl, combine cherry tomatoes, Kalamata olives, feta cheese, and chopped parsley. Drizzle with olive oil and toss to combine. Serve grilled lamb chops with the Mediterranean salad and caramelized lemon slices. Pair with a bold red wine like Cabernet Sauvignon or Shiraz for a perfect complement.

Prep Time: 25 minutes

Cook Time: 10 minutes

mango landin

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This Citrus Glazed Pork Tenderloin with Bacon is a delightful combination of sweet and savory flavors. The bacon adds a smoky richness to the tender pork, while the citrus glaze provides a zesty and slightly sweet contrast. It's an easy-to-make dish that's perfect for a special dinner or a family meal.

Ingredients: 2 pork tenderloins about 1 lb each. 8 slices of bacon. 1/2 cup orange juice. 1/4 cup maple syrup. 2 cloves garlic, minced. 1 teaspoon grated orange zest. 1/2 teaspoon dried thyme. Salt and black pepper to taste.

Instructions: Preheat your oven to 375F 190C. Wrap each pork tenderloin with 4 slices of bacon, securing them with toothpicks. Season the pork with salt and black pepper. In a small saucepan, combine the orange juice, maple syrup, minced garlic, orange zest, and dried thyme. Bring to a simmer and cook for 5 minutes, stirring occasionally. Brush the citrus glaze over the bacon-wrapped pork tenderloins, coating them evenly. Place the tenderloins on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145F 63C. Baste with more glaze halfway through cooking. Once cooked, remove the pork from the oven and let it rest for 5 minutes before slicing. Serve the Citrus Glazed Pork Tenderloin with Bacon slices, drizzling any remaining glaze over the top. Enjoy your delicious and flavorful meal!

Prep Time: 15 minutes

Cook Time: 30 minutes

nms griffen

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You can eat these vegan zucchini spice muffins for breakfast or as a snack because they are moist and tasty. The molasses glaze makes the cake taste sweet and sour.

Ingredients: 2 cups shredded zucchini. 1 1/2 cups all-purpose flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup unsweetened applesauce. 1 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup chopped walnuts optional. 1/2 cup raisins or dried cranberries optional.

Instructions: Warm the oven up to 175F 350C. In order to make muffins, grease or line a muffin tin. Put apple sauce, coconut sugar, maple syrup, shredded zucchini, and melted coconut oil in a large bowl. You will need to mix all-purpose flour, almond flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a different bowl. Add the dry ingredients to the wet ones and mix them just until they are combined. If you want to use dried cranberries or raisins, mix them in with the chopped walnuts. Fill up each muffin cup about three quarters of the way to the top with batter. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. For five minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Put together 1/4 cup of molasses and 1/4 cup of powdered sugar. Mix them until the glaze is smooth. Pour over muffins that have cooled down before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

bailey cohen

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These Low-Carb Hot Chocolate Gummies are a delicious keto-friendly treat that combines the rich flavors of hot chocolate with the convenience of gummy candies. They are perfect for satisfying your sweet tooth without derailing your low-carb diet.

Ingredients: 2 cups unsweetened almond milk. 1/4 cup powdered erythritol. 3 tbsp unsweetened cocoa powder. 2 tsp gelatin powder. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: In a small saucepan, whisk together almond milk, erythritol, cocoa powder, gelatin powder, vanilla extract, and salt. Place the saucepan over medium heat and bring the mixture to a simmer, stirring continuously until the gelatin and erythritol are fully dissolved. Remove the saucepan from the heat and let it cool slightly. Pour the mixture into silicone gummy molds. Refrigerate the molds for at least 2 hours or until the gummies are set. Once set, remove the gummies from the molds and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

vhknorrbottenspets

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A vegan twist on the classic brioche, made without eggs or dairy but still achieving the same fluffy texture and buttery flavor.

Ingredients: 1 cup almond milk. 1/4 cup vegan butter. 1/4 cup maple syrup. 2 1/4 tsp active dry yeast. 3 cups all-purpose flour. 1/4 tsp salt.

Instructions: Warm almond milk and vegan butter in a saucepan until butter melts. Transfer to a mixing bowl, add maple syrup, and sprinkle yeast over the top. Let sit for 5 minutes. Add flour and salt, mix until dough forms. Knead dough on a floured surface until smooth. Place dough in a greased bowl, cover with a towel, and let rise for 1 hour. Punch down dough, divide into portions, shape into balls, and place in a greased baking dish. Cover and let rise for another 30 minutes. Preheat oven to 350F 175C. Bake for 25-30 minutes until golden brown. Let cool before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

ucl welsh society

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This delicious sweet and salty coffee will wow your guests. When you mix caramel, sea salt, and whipped cream together, you get a flavor that is all its own and will make your taste buds dance.

Ingredients: 1 cup of brewed coffee. 2 tablespoons of caramel syrup. 1 tablespoon of sea salt. 2 tablespoons of whipped cream. 1 teaspoon of cocoa powder. 1 teaspoon of brown sugar.

Instructions: Make a fresh cup of coffee the way you like it. After adding the sea salt and caramel syrup to the hot coffee, mix them well. Before putting whipped cream on top of the coffee, let it cool down a bit. Add brown sugar and cocoa powder to the whipped cream. Smile as you hand out your sweet and salty coffee.

Prep Time: 5 minutes

Cook Time: 5 minutes

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These easy ranch potatoes are a flavorful side dish perfect for any meal. The combination of crispy potatoes and zesty ranch seasoning is sure to please everyone at the table.

Ingredients: 6 medium potatoes, diced. 1/4 cup ranch seasoning mix. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the diced potatoes with olive oil and ranch seasoning mix until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until potatoes are golden brown and crispy, stirring halfway through. Season with salt and pepper to taste before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

fanimated

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This is a hearty and tasty vegan version of traditional meatball goulash. It has tasty vegan meatballs in a rich tomato and vegetable broth.

Ingredients: 1 cup vegan meatballs. 2 cups vegetable broth. 1 can 14 oz diced tomatoes. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 tablespoon paprika. 1 teaspoon caraway seeds. 1 tablespoon tomato paste. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley, chopped for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the onions and cook them until they become clear. After you add the garlic, cook for one more minute. Vegetable broth, paprika, caraway seeds, tomato paste, and red bell pepper should all be stirred in. Bring the whole thing to a low boil, then cook it for 10 minutes. After you add the vegan meatballs, let the pot simmer for another 10 to 15 minutes, or until the meatballs are fully cooked and the flavors are well mixed. Add pepper and salt to taste. Serve hot with fresh parsley on top. Have fun!

Prep Time: 10 minutes

Cook Time: 25 minutes

rodrigo arenas carter

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Indulge in the rich, chocolatey goodness of brownies combined with the salty-sweet flavors of peanut butter, pretzels, and caramel. These Chubby Hubby Cookie Bars are the perfect blend of textures and tastes, making them a delightful treat for any occasion.

Ingredients: 1 box brownie mix. 1/2 cup creamy peanut butter. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1/2 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 cup chopped pretzels. 1 cup semisweet chocolate chips. 1/2 cup chopped peanuts. 1/2 cup caramel sauce.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13 inch baking pan. In a large bowl, mix together the brownie mix, melted butter, egg, and vanilla extract until well combined. Spread the brownie batter evenly into the prepared baking pan. In another bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth. Mix in the flour until fully incorporated. Fold in the chopped pretzels, chocolate chips, and chopped peanuts. Drop spoonfuls of the peanut butter mixture onto the brownie batter in the pan. Drizzle the caramel sauce over the top. Using a knife, swirl the peanut butter mixture and caramel sauce into the brownie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before cutting into bars. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

evan drik

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Combination of juicy chicken burgers, creamy avocado, and perfectly poached eggs between two toasted buns that makes your mouth water. The flavors and textures in this burger go well together, and it will satisfy your hunger for a hearty and rich meal.

Ingredients: 2 chicken burger patties. 2 eggs. 1 ripe avocado, sliced. 2 burger buns. 2 slices of cheese optional. Salt and pepper to taste. 1 tablespoon olive oil. Lettuce leaves. Tomato slices. Red onion slices. Mayonnaise or your preferred sauce.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. On both sides, salt and pepper the chicken burger patties. The chicken burger patties should be grilled or fried for five to six minutes on each side, or until they are fully cooked. If you want to use cheese, add a slice to each patty in the last minute of cooking so it melts. Bring a pot of water to a slow boil for the eggs while the chicken burgers are cooking. In a small bowl, crack an egg into it. Use a spoon to make a gentle whirlpool in the simmering water, then carefully slide the egg into the middle. For a runny yolk, poach for three to four minutes. For a firmer yolk, poach for longer. Do it again with the second egg. You can grill or toast the burger buns until they are just barely browned. Spread your favorite sauce, like mayonnaise, on the bottom bun. Then add lettuce leaves, a chicken burger patty with or without cheese, tomato slices, red onion slices, and avocado slices. Place a poached egg on top of each burger patty with care. Put the other half of the bun on top, and serve your Chicken Burger with Poached Eggs and Avocado right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

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