Sugar-Free Pecan Pie Ingredients: 1 Recipe Flaky Low Carb Pie Crust 1 Recipe Low Carb Sugar-Free Sweetened Condensed Milk 2 tbsp melted butter 1 tsp vanilla extract 1 egg 1 cup chopped pecans Directions: Preheat the oven: Preheat your oven to 350°F (175°C). Prepare and bake the pie crust: Roll out your low carb pie crust and press it into a pie dish. Prick the bottom with a fork and bake for 5 minutes. Remove from the oven and set aside. Make the filling: Prepare the low carb sugar-free sweetened condensed milk according to your recipe. Once ready, stir in the melted butter, vanilla extract, and egg until fully combined. Assemble the pie: Pour the sweetened condensed milk mixture into the prepared pie crust. Sprinkle the chopped pecans evenly over the filling. Bake the pie: Bake the pecan pie for about 40 minutes, or until the filling has set and the pie is golden brown. Cool and serve: Let the pie cool completely at room temperature, then refrigerate for at least 1-2 hours before serving. Enjoy your sugar-free pecan pie chilled or at room temperature. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 250 kcal per slice | Servings: 8 slices This Sugar-Free Pecan Pie delivers all the warm, nutty flavors of a classic pecan pie without the added sugar. With a flaky low-carb crust and a sweetened condensed milk filling made sugar-free, this dessert is perfect for those looking to enjoy a delicious treat without the guilt. The crunchy chopped pecans add texture, while the hint of vanilla and buttery richness makes each bite irresistible. Perfect for any occasion, from holiday gatherings to a cozy night in, this sugar-free pecan pie is a healthy twist on a timeless favorite. Serve chilled or at room temperature for a dessert thats sure to impress!
