Discover Top Posts Tagged with #ketosnackideas

I will never buy Halloumi again at $20+ per pound!! Queso Blanco in’s just as good, frys up awesome and I got 2 lbs for $7 at @costco fantastic filling lunch along with some tuna salad on mini bell peppers!! . . . #ohhappyday #friedcheese #quesoblanco #ketofoodie #lowcarbrecipe #ketoweightloss #ketoaf #costcofinds #grainfree #glutenfree #ketolunch #ketomealprep #lchf #cheeseporn #ketofoodporn #ketosnacks #tasty #yum #healthylunch #ketosnackideas #lowcarbdiet #lowcarbfoodie https://www.instagram.com/p/BnrDRQ8H4cc/?utm_source=ig_tumblr_share&igshid=ctkcqxrr7765

These keto refrigerator pickles, which are also called quickles, are a tasty and sour snack that is great for people on the ketogenic diet. They don't need to be cooked or canned, so they're quick and easy to make.

Ingredients: 4 medium cucumbers, thinly sliced. 1 cup apple cider vinegar. 1 cup water. 2 tablespoons Swerve or preferred keto-friendly sweetener. 2 cloves garlic, minced. 1 teaspoon salt. 1 teaspoon mustard seeds. 1/2 teaspoon black peppercorns. 1/2 teaspoon red pepper flakes optional.

Instructions: Put apple cider vinegar, water, sugar, garlic, salt, mustard seeds, peppercorns, and red pepper flakes if using in a small saucepan. Bring the mix to a boil, then lower the heat and let it cook for 5 minutes. Take it off the heat and let it cool down to room temperature. In a clean glass jar or container, put the cucumber slices that have been cut very thin. Make sure the cucumbers are completely covered when you pour the cooled vinegar mixture over them. Put the lid on the jar or container and put it in the fridge for at least 24 hours before serving. You can eat your keto refrigerator pickles as a snack or add them to salads.

Prep Time: 10 minutes

Cook Time: 5 minutes

nenaz babaee

#easyketosnack #ketopickles #ketosnackideas

Indulge in this delightful keto-friendly marshmallow cream fluff that's perfect for satisfying your sweet cravings without the guilt. It's light, fluffy, and oh-so-delicious!

Ingredients: 1 cup heavy whipping cream. 1/4 cup powdered erythritol or monk fruit sweetener. 1 tsp vanilla extract. 1/2 tsp xanthan gum. 1/4 cup unsweetened powdered gelatin. 1/4 cup water. 1/4 cup boiling water. 1/4 tsp cream of tartar. Pinch of salt.

Instructions: Heavy whipping cream should be whipped in a bowl until it forms stiff peaks. Powdered sugar and vanilla extract should be added to the whipped cream, and it should be whipped some more until everything is well mixed. Add the xanthan gum to a different bowl and mix it in with a whisk until it's completely mixed in. Put 1/4 cup of water in a small bowl and sprinkle gelatin over it. Give it some time to bloom. Mix the bloomed gelatin with boiling water and whisk it until it's all mixed in. Slowly add the gelatin mixture to the whipped cream while whipping it all the time. Now add cream of tartar and a pinch of salt to the mix. Keep whipping it until the fluff is light and fluffy. Put the marshmallow cream fluff into a piping bag or use a spoon to put it into serving dishes. Put it in the fridge for at least an hour before you serve it. Have fun with your keto marshmallow cream fluff!

Prep Time: 15 minutes

Cook Time: 0 minutes

Tyriene Amey

#KetoDelights #KetoSnackIdeas #HealthyTreats