These Keto Peanut Butter Stuffed Chocolate Drizzled Strawberries are a delightful low-carb treat that combines the sweetness of strawberries with the rich flavors of peanut butter and dark chocolate. They make for a perfect keto-friendly dessert or snack!
Ingredients: 12 large strawberries, washed and dried. 1/4 cup sugar-free peanut butter. 2 oz dark chocolate 85% cocoa or higher, chopped. 1 tbsp coconut oil.
Instructions: Slice off the tops of the strawberries and hollow out the centers using a small knife or spoon, creating space for the peanut butter filling. Fill each strawberry with peanut butter, using a piping bag or simply by spooning it in. In a microwave-safe bowl, melt the chopped dark chocolate and coconut oil together in 30-second intervals, stirring in between, until smooth. Dip each peanut butter-filled strawberry into the melted chocolate, coating it halfway or fully, as desired. Place the chocolate-covered strawberries on a parchment-lined baking sheet and refrigerate for at least 15-20 minutes to allow the chocolate to set. Once the chocolate has hardened, drizzle any remaining melted chocolate over the strawberries for decoration. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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