#killercookau

[killercooksblog]

Oh great chef! I had a patty melt from Five Guys and I must ask…do you have a favorite way of dressing/prepping your burgers

I had to slice that thing in half and still couldn’t finish it! I’ll ship you the other half!!!

5 guys ripped you off, I could make you a better photogenic and satisfying burger!

I prepare my burgers over a flame grill - the way god intended. I make them in various ways depending on who's eating them but the base is always the same:

Potato buns, a quarter pound of beef or protein of choice, sprinkle it with a mix of sharp and white cheddar, drizzle that with thousand island sauce, top with lettuce, tomatoes, pickles (if you're into that), and sauteed onions, put another sauce of choice - or do what I do and slap an egg on top, break the yoke, add some sliced avocado, and serve that shit right up.

if i really want to lay on the protein, swap out the egg for just its whites, add some bacon and sprinkle a generous amount of nutritional yeast!

Man...I could really go for a burger right about now....

[killercooksblog]

Hiya Handsome Chef!!! I just wanted to pop in and ask if you have a favorite sandwich!?

I’m curious because I recently got my favorite club sandwich from a local shop with the best homemade chips topped with cheese and bacon and the best in house ranch known to my neck of the woods

What’s your go to sandwich order, Chef Killer🥺

Well howdy there, ma'am.

That right there is what I call a heart stopper. Now as for the the sandwich...that looks tasty as hell. I mean you can't just send me a picture and then not ask me to go next time, right?

My favorite sandwich is probably a little surprising but bear with me. Once upon a time ago, I found a way to make cheese sandwiches fit through my helmet! And to be honest, I've always like some soup with my sandwiches.

So I make these things called cheese roll-ups. You go about making your grilled cheese the way you would on any other day, but in this case, instead of making a bread on cheese on bread decker, you only use one slice of bread and you - roll it on up - til its a juicy like a cigar.

Dip in a small amount of heated oil to get the delectable crunch, dip it in a dipping cup of soup or whatever condiments ya like, and eat 'em up. Delicious and fun shaped!

Now if only I could make them bigger....