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{Recipe Review} Cinnamon Swirl Protein Bread with OhYeah! Total Protein System Powder

Do you sit around in your sweaty workout clothes? I do. It’s disgusting. Unattractive. A problem. Nevertheless, here I sit, in my funk, writing for you. I’ll try to do better in the future, but I make no promises.

Any who... Have you ever baked with OhYeah! Total Protein System powder? Me either. I have kitchen anxiety. Any recipe that is beyond basic overwhelms me. 15 ingredients… what?? But today, I felt brave and had a major craving for cinnamon rolls so I gathered a list and went to the grocery. Standing in the baking aisle, I shot a text to my baking queen of a sister “Is baking powder the same as baking soda? Lost!” As usual, she had the answer and saved the day.

Baking powder in hand, I was set to make Jamie Eason’s Cinnamon Swirl Protein Bread using OhYeah! Vanilla Creme Total Protein System. Unlike many other protein powders, this stuff is amazing for baking. Yum Yum. 20 minutes in, my whole house smelt of cinnamon goodness and soon my drooling mouth would know why. With one bite, this bread sealed Jamie’s fate as my hero for eternity.

So.

Darn.

Good.

I modified the recipe a bit by substituting half of the oat-flour for coconut flour. You could swap it completely if you avoid oats. I also opted to add Greek yogurt and ground flax seeds. You could even add nuts or raisins if you’d like.

Tomorrow I will slice it, dip it in egg whites, and make French toast for breakfast. I may not sleep tonight. Excitement.

Smiles,