#kitchen crimes

[sheppyscribbles]

Botober day 27 - 1 cup sliced dish

[hydr0phius]

PSA for all non-Australians trying Vegemite for the first time. The toast or bread you're using needs to be slathered in butter and the amount of vegemite you scrape out of the jar should cover a centimetre/the tip of your knife. Coverage upon the buttered toast/bread should be thin, but ultimately there should be less vegemite than butter on the toast/bread for best taste.

It's strong stuff and very salty (hence why you need to use quite a bit of butter to kind of counteract that with a bit of creaminess), so for fuck's sake, don't eat it by the spoonful and whinge when it doesn't taste good.

That's all.

Also, vegemite toast with a bit of cheese grilled on top of it slaps so hard as a "can't be fucked making anything" breakfast, lunch, or dinner. Above method applies with Vegemite application, though you can go a little heavier on it because the cheese is there as well as the butter.

[1ozspite]

My first step to inner peace is “destroying” a silicone baking mold by cutting it into pieces that will fit in my toaster oven.

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[sun-dari]

Today's horror story

One day a friend told me that at home they cook lasagna with mayonnaise instead of bechamel sauce

[sheppyscribbles]

Botober day 13: pickled cubiwery

[sheppyscribbles]

Day 5 of #Botober2025 - heated baking rings

[sheppyscribbles]

Botober day 9 - small sweet pipes

My mom told me a couple of times how her mother used to pack peanut butter and mayonnaise sandwiches for her school lunches.

Apparently, the mayo keeps the peanut butter from sticking to the roof of your mouth. On the other hand ... eugh.

[ryutehryu]

Another random "suggested card"

Have you ever seen those "suggested" articles through social media or the G machine where the article header is just a sensational phrase like, "easy 1-ingredient chocolate mousse"? The articles are real... Real junk! First of all, that mousse sounds hideous. Second of all, those "insert numerical ingredients recipe here" recipes are not counting what they consider "basic household ingredients" like water, salt, oil. An impressively insidious strategy for clicks. Some of the recipes are decent, but I don't trust them. Just tell me it's the most fabulous, lux, authentic recipe for a thing and I'll read it. Third of all... Why on Earth would you skimp on good chocolate mousse?!