Yes, some improvement to my #sourdough #rye #bread ! A healthy #sourdoughstarter is key ... and improved #kneadingtechnique I learned in handling #stickydough. I also mixed some whole wheat flour to substitute portion of rye flour. #Breakfast today is #butteredbread with sides and my boy likes his with nutella. #homebaking #homebaker #breadbaking #mommyyous https://www.instagram.com/p/CEK9v1bAXcT/?igshid=ilonkutav8q8
















