#kofteburger

[latrish]

Experience the flavors of Turkish street food in a burger form with these delicious Kofte Kebab Burgers. They're juicy, aromatic, and bursting with Mediterranean spices.

Ingredients: 500g ground beef or lamb. 1/2 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/2 tsp ground cumin. 1/2 tsp ground coriander. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Red onion rings. Tzatziki sauce. Olive oil for grilling.

Instructions: Ground meat, chopped onion, minced garlic, parsley, ground cumin, ground coriander, paprika, salt, and pepper should all be mixed together in a bowl. You should mix the ingredients well and then shape them into burger patties. Brush olive oil on your grill or stovetop grill pan and heat it up. Grill the kofte burger patties for four to five minutes on each side, or until they are done the way you like them. Toast the burger buns a little on the grill. Starting with the bottom bun, put a lettuce leaf on it. Then add a kofte burger patty, tomato slices, red onion rings, and a dollop of tzatziki sauce. Put the other half of the burger bun on top. Have fun with your Turkish Kofte Kebab Burgers while they're still hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

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[foodswow-blog]

Turkish Kofte Burgers

Are you bored with the typical burger recipes? We present to you a lavish Kofte Burger recipe from the core of Istanbul, Turkey. It is a perfect delight for all your snack time, lunch and dinner. Cuisine: Turkish Serves: 2 Prep time: 20 mins Cook time: 15 mins Total time: 35 mins

For Kofte Burger, U need:

200g minced beef2 medium-sized onions - 1 peeled and grated, 1 peeled and sliced into thick rings1 egg, beaten2 tbsp breadcrumbs2 tbsp sunflower oil (for cooking)1 tsp cumin1 tsp thyme or oreganoChilli flakes to tasteSalt and black pepper to taste4 small bread buns (around 10cm in diameter)

Let’s get started with the Kofte Burger:

Shaping Your Köfte Burgers: Apart from the sliced onion and sunflower oil, add all your ingredients to a bowl.Mix and knead the mixture with your hands until everything has blended together.Divide the mixture into 4 roughly equal parts.Now shape each piece into a burger/köfte shape.If possible, leave your köfte burgers to chill in the fridge for an hour or so.

Cooking Your Köfte Burgers:

Preheat your oven to 50 degrees celsius.Now place a frying pan over a medium-high heat and add your oil (you need enough oil just to cover the surface of the pan).When the oil starts to smoke, place the köfte burgers into the pan.After 4-5 minutes, when your burgers are seared, flip them over and turn the heat down to medium.Fry on this side for a further 4-5 minutes and then check to see if they are cooked through. A prod with a sharp knife should reveal clear juices.Now take a baking tray, place your köfte burgers and buns onto it and put them in your preheated oven.Now return to your pan and place the onion rings into it. The juices from the köfte burgers and the oil should be enough to cook them.Fry for a couple of minutes on each side, until seared and remove from the heat.Remove your köfte burgers and buns from the oven.Cut your buns in half, through the middle and place the burgers on each base.Top each one with the fried onion, Cheese, Lettuce and Tomato or any other toppings you might want to add and then the lid. Voila! Your Kofte Burgers are ready!!! Check Out our latest Turkish recipes; http://foodswow.com/ Read the full article