Jun 22, 2022
Fresh rhubarb, gin, and lemon-flavored seltzer water are mixed up for this spin on the classic Collins cocktail--it's super simple to prepar
Rhubarb Collins
Use Juli's Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.
Original recipe yields 2 servings
Ingredient:
¼ cup thinly sliced rhubarb
1 teaspoon brown sugar
3 ounces gin
1 (12 fluid ounce) can Carbonated water; club soda
Step 1
Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
