Gimjang or 김장 (sometimes written kimjang) is the traditional method of making and preserving kimchi, the spicy Korean meal made from fermented vegetables. Kimchi is a staple of Korean cuisine and can be consumed as a side dish with practically any meal. Seoul has established the only kimchi museum in the world, where visitors and locals can try several varieties of the fermented food and see how the traditional gimjang method works. For the first time in 8 years I had the opportunity to make my own kimchi! Which was delicious by the way!♡ I totally reccomend to try to make it once in your life. This is a rewarding experience! #koreanfood #koreancookingclass #lifeinkorea #koreanculture #visitkorea #koreatrip #koreatravel #koreatravelguide #요리 #쿠킹클래스 #김치 #김장철 #김장 #파이팅 #✌️ #kimchi #한국음식 #깍두기김치 #배추김치 (at 성수동) https://www.instagram.com/p/Cl-RuDAP6hv/?igshid=NGJjMDIxMWI=
