Dec 1, 2019
We came to a stop at Kazo (卡滋屋), a Taiwanese confectionery store that opens its first Singapore outlet on 5th January 2018, which goes by a different name from its parent store - Nichifu (日芙洋菓子) in Taiwan. My colleague went for the smaller cream puffs while I opted for a larger Hokkaido Crispy Cream Puff 🧆 (S$3.50). The puff had a crispy and flaky pastry shell filled with chilled sweetened cream that flows out when you take a bite into it. Although yummy, I had paid an additional S$0.50 more than if I were to purchase it from their shop in town.
