Delicate and crispy dark chocolate almond lacey cookies that are perfect for satisfying your sweet cravings. The combination of dark chocolate and almonds adds a rich and nutty flavor to these thin, delicate cookies.
Ingredients: 1/2 cup unsalted butter. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/4 cup all-purpose flour. 1/4 teaspoon baking powder. 1/2 cup chopped dark chocolate. 1/2 cup chopped almonds.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a saucepan, melt the butter over low heat. Once melted, remove from heat and let cool slightly. In a bowl, mix together the granulated sugar, brown sugar, flour, and baking powder. Pour the melted butter into the dry ingredients and stir to combine. Fold in the chopped dark chocolate and chopped almonds. Drop teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 3 inches apart as they will spread during baking. Bake for 8-10 minutes or until the cookies have spread out and turned golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes until they firm up. Carefully transfer the cookies to a wire rack to cool completely. Once cooled, the cookies will be thin and lacy in texture. Store in an airtight container to maintain their crispness.
Prep Time: 15 minutes
Cook Time: 10 minutes
Em Stema
