#lagrandeboucherie

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La Grande Boucherie in New York, NY

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Celebrating The Paris Olympics on West 53rd Street

NEW YORK - Celebrating The Paris Olympics on West 53rd StreetI was meeting some friends from out of town this week, and in celebration of the 2024 Paris Olympics, what better way than to dine in a French Restaurant? I gave my friends several choices, and they decided on La Grande Boucherie, located at 145 West 53rd Street, a stone's throw away from Manhattan's Theatre District.The outside of the restaurant is on an arcade-like street with various outdoor dining and bar areas. Entrance to La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff A view of the interior of the magnificent La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff Seating at La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff An exterior view of La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff Dining area at La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff Bar seating at La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff So, what did I decide to order?After checking out the menu, I decided to keep it light!I ordered La Salade Nicoise with Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, an egg, and red wine vinaigrette.But first came the ooh-la-la bread! You can find fresh French bread and creamery butter at La Grande Boucherie, 145 W 53rd St, New York, NY 10019. Photo by Sora Vernikoff And Voila, The Salade Niçoise… The Salade Niçoise served at La Grande Boucherie on 145 W 53rd St, New York, NY 10019. Photo by Sora VernikoffIt was très, très bon! Each ingredient was as fresh as it could be, and coupled with the red wine vinaigrette, it was a perfect humid summer evening dinner choice. So, if you're planning a trip to The Theatre District and want to feel like you're in a Paris restaurant, check out La Grande Boucherie and delight in the experience. Here is my favorite recipe to recreate the vibrant and delicious La Salade Niçoise at home. La Salade NiçoiseIngredients: - For the salad: - 4 small new potatoes, boiled and halved - 200g green beans, trimmed and blanched - 2 ripe tomatoes, cut into wedges - 1 small red onion, thinly sliced - 1 small cucumber, sliced - 4 hard-boiled eggs, quartered - 12-16 Niçoise olives (or Kalamata if unavailable) - 1 can (185g) tuna in olive oil, drained - 4-6 anchovy fillets (optional) - 2-3 radishes, thinly sliced - A handful of fresh basil leaves - For the dressing: - 4 tablespoons extra-virgin olive oil - 1 tablespoon red wine vinegar - 1 teaspoon Dijon mustard - 1 small garlic clove, minced - Salt and freshly ground black pepper to tasteInstructions:Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Set aside.Assemble the salad: On a large serving platter or in a wide, shallow salad bowl, arrange the potatoes, green beans, tomatoes, cucumber, and radishes in separate sections. Add the quartered eggs, olives, and tuna. Add the anchovies: If using, place the anchovy fillets on top of the salad.Garnish and dress: Scatter the thinly sliced red onion and fresh basil leaves over the salad. Drizzle the dressing over everything just before serving.Serve: Toss gently if desired or serve as arranged for a more traditional presentation. Enjoy the salad with crusty bread on the side.Notes: - You can substitute fresh tuna or seared tuna steaks (my preference) for canned tuna for a more luxurious version. - Adjust the amount of vegetables and protein based on your preferences.This salad is perfect for a light lunch or a refreshing dinner, especially in warmer weather. Bon appétit!Celebrating The Paris Olympics on West 53rd StreetLa Grande Boucherie145 W 53rd StreetNew York, NY 10019Hours: Open ⋅ Closes 12 AMPhone: [phone]Menu: boucherieus.comReservations: opentable.comReaders may also enjoy our reviews of The Mark and the Met, Little Ruby’s Café East Village, The Smith and a Birthday Surprise, Pasta Bar in SOHO, Laser Wolf in Brooklyn, Mother’s Day at Blackbarn, Rosemary’s, Gene’s Italian Restaurant, Le Rivage on Restaurant Row, Dowling’s at the Carlyle, and Ethos Greek Restaurant.https://youtu.be/D_WC2WOJkVc?si=2iW-_6S1oHuphUCw

[tameekaeats]

🥩 Butter Aged Strip Loin 📍 La Grande Boucherie ( @boucherienyc ) | 145 W 53rd St NY NY 10019 . . It’s Sunday & the day before #ValentinesDay , what better gift to give a loved one than steak 🥩 haha . I had a fabulous time dining at #LaGrandeBoucherie 🤤 and I feel everyone should experience this restaurant at least once. . Just look at this steak. It was aged in BUTTER 🧈 !!!! Can you think of anything more delectable? . . #foodie #foodpics #foodlover #foodblogger #foodphotography #foodlife #eeeeeats #nycfoodie #eatingnyc #nycfoodblogger #nycblogger #foodiefun #feedfeed #instafood #blackfoodie #foodblogfeed #blackgirlswhoblog #ManhattanEats #Galentines #ValentinesDinner #DinnerIdeas #French #nycgo #NYCEats (at La Grande Boucherie) https://www.instagram.com/p/CZ7Oeqvpgwe/?utm_medium=tumblr

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#lagrandeboucherie #stainglass https://www.instagram.com/p/COKyhA6rA9b/?igshid=k6cbye1lncwh