Bonjour La Maree! A new French-inspired restaurant using New Zealand produce (mostly fish) at the new-look Sofitel hotel helmed by Michelin starred chef Marc de Passorio. His right hand man is MasterChef 2025 winner Tim Read who has worked in Michelin-starred restaurants before returning to New Zealand. We are so lucky! Had to try the Crayfish Flambé with Thomson Whiskey! The dessert exquisite. Travelling at home! #lamaree #sofitel #auckland #travel #newzealand #crayfish (at Sofitel Auckland Viaduct Harbour) https://www.instagram.com/p/CG6Y3nVMk1X/?igshid=3xsiugo0lqxb














