Aside from the Sinigang na Baka sa Gata, @buku.bukukafe serves a smorgasbord of Filipino favorites with a Southeast Asian twist. There's a 3-way Sisig, a platter of your much loved Pork, Tuna and Tofu Sisig, comolete with the spicy kick of chilis and a bright sunny egg, of course! Their Pork Sisig packs some heat and is very appetizing. The Chicken Skin Nacho Bowl was also a crowd pleaser. Each morsel was crispy, flavorful and makes you want a spoonful of rice to go with each bite. The Vegan Quesadillas makes you realize you can go vegan without sacrificing flavor. The mango chutney and salsa goes well with each bite and the vegan soya cheese shines through as well. The roasted malunggay and cheese dip called Lord Green was a pleasant surprise too! They also have Malunggay Salmon Pesto and Shiitake Truffle pastas for those who want skme noodles instead. I suggest a little more cream on the Truffle pasta to make it more decadent. I hope they are also open to changing the type of pasta as well. Currently they are using linguine. :) @buku.bukukafe and their food are simple yet pack a punch. Coupled with their banging interiors, this cafe is easily one of my South favorites from now on. 📌 BUKU-BUKU KAFE Ground Floor, Food Street SM Southmall, Las Pinas City #southsnippets #tarasasouth #tigasouthkaba #southeats #laspinaseats #laspinas #saansaph #welovetoeatph #chibogtimog #chizbun #chizbuneats #ZomatoPH #zomatoatbukubuku (at Buku Buku Kafe SM Southmall) https://www.instagram.com/p/BzmmymqDrzV/?igshid=itqworeu8udk