Giada De Laurentiis's Favorite Fall Pasta Recipe
Roasted acorn squash blended with burrata makes a creamy, flavorful pasta sauce. Simple add-ins like chile paste, garlic and herbs balance the squash’s natural sweetness. The recipe is flexible—swap squash, spice or cheese based on what you have on hand. With the arrival of fall comes a bounty of winter squash (think butternut squash, acorn squash, spaghetti squash and more). These sturdy gourds…














