Hawker Foods in Kuching. My all time favourites, and they taste so good the first time round on this trip. After all, I’ve been missing them for over a year. • Char Kway Teow, from Lau Yee, Padungan • Sarawak Laksa, homemade by Jennifer Ting. So good, topped with guan swee (Chinese coriander) • Kiaw (mini wontons) with soup, from Lau Yee • Congee, from Lau Yee • Kolo Mee - the best! • Kuih Lapis & yam fritters, from Lau Yee #hawkerfoods #lauyee #padungan #charkwayteow #sarawaklaksa #kiaw #congee #kolomee #kuehsalat #yamfritters #instahawkerfood (at Old Street Delicacy, Padungan)













