My name is Julia Friedrichsen and Iām just your average run-of-the-mill college student with an absurd amount of homework and a blog that gets more attention than it probably should.Ā
Psh, millennials. Am I right?Ā
Anywho, Iām in my second year of pre-architectural studies at the University of Utah in Salt Lake City. As many of you know, I just returned from my semester abroad in Volterra, Italy. Now Iām not one for clichĆ©s, but studying abroad was truly a life changing experience. Over the last three months, Iāve noticed that I have more confidence in my style, better time management skills, and all together a newfound affirmation that architecture is what Iām being called to do at this point in my lifetime. By learning abroad, I also made some close friends and got to visit places I had always dreamt of seeing. Itās some pretty rad stuff, really.
Last week I talked aboutĀ āculture shock,ā which is a concept people ask me about all the time moving between two drastically different places. This week Iād like to do something similar andĀ answer another very popular question Iāve received since Iāve been home.Ā
āJulia, what was the average day like for you in Volterra?ā
This question actually fits really well with the social systems Iāve been exploring Ā in my blogs lately because many of them can be exhibited by a look into my daily routine while I was abroad. Allow me to lay out one of my typical days for you and then we can highlight some of these moments.
7:15-8:30 - Run through the town/workout
I used to run the bare minimum while working out and I most certainly did not run on inclines. Iāve also never considered myself an athlete and I have often found myself stressing at the gym because of it. However, after considering the beautiful views and petiteness of Volterra, I decided to give it a go. To my surprise, I found relief as I ran up and down the hills of the town. The peaceful atmosphere gave me time to reflect and prepare for what my day would hold. I also found that running through the streets brought me closer to some of the locals. People at cafes would wave at me and other runners would encourage me to keep going and pushing myself.
Disclaimer: People werenāt usually out when I ran super early. I definitely encountered more social interactions running at about 9:00 or so.
This was a class just like any other one offered at a university. In this course, each of us spent the semester designing a Montessori school that was going to be constructed in a site of old church ruins located just down the street from our villa. This part of the day for me was pretty student-typical. As for the rest of the town, this period of time during the day is when they open and run their shops.Ā
Itās very likely that youāre sick of hearing me talk about the significance of Italian food, but guys, I cannot stress enough how important meal times are to Italians. The prolonged meals support the Italian values for maintaining good physical, mental/emotional, and social health.
***Sidenote: Siesta starts at about 1:30 and lasts until about 4:30. Siesta is a period of time that happens each day where most shops will close up and take a break until evening time.***
Disclaimer: Mealtimes are important, but I will say that I skipped lunch a number of time to give myself extra homework time.
3:00-4:30 Italian Language and Culture
This course was exactly what its title states. Although, there was a hidden lesson I learned while we went on class field trips to some of Volterraās hidden gems:Ā āSlow down.ā Our professor for the class strongly encouraged us to walk slower and look around. There are so many things to see in an old city like Volterra and if you only go about your day heading from place to place, youāll miss the details that make the place unique.
This was my prime time to work on homework during the day. Iām not exactly sure why, but a pretty common encounter Iāve had is that peopleĀ develop the misconception that students who study abroad donāt actually take classes or have homework. Iām here to tell you that is absolutely false and that this is one of the hardest semesters of college Iāve had yet. Studying abroad isnāt a vacation, but rather education in a different light and setting. As wacky as it may sound, Iām just another student.
Dinner was arguably the most important time of day. In Italian culture, dinner is the time to share news with your friends and family. Itās the time to relax and have a glass (or bottle) of wine. This meal is the time to indulge and fill your stomach after a long dayās work.Ā
This is the period of time in my days that was most like school back home: late night homework. This semester I learned how to push through the wall of tiredness one experiences after a hearty two-course Italian dinner. My method? Candy and plenty of hard rock. Works like a charm.
These are the basic time breakdowns of an average day, but there are plenty of details you donāt see in this analyzation. Included in these more discreet moments are all the times I walked from place to place or had to run to the store or grab money from an ATM. These times were also important because they often lead to many of the interactions I had with locals, economic systems, and the environment.