Jul 23, 2021
Coconut and kaffir lime panna cotta, cooked with mango,pineapple and Malibu rum to get that bombastic flavour just right. Finished with toasted coconut, peanuts and macerated fresh mango in a vanilla and lemongrass. #culinary_artisans #sunshineeats #globaledible #myroundplate #leggomymango #southeastasia #boom #flavourbomb #gwailo https://www.instagram.com/p/CRqB368MSK3/?utm_medium=tumblr