I am so happy to have completed my second @leithscooking course - Nutrition in Practice course with its 20 weeks of nutrition theory theory and healthy cooking. It was such a blast learning to make my own nut milk, vegan cheese and Mayo, kale chips, healthy protein dishes like chicken pho, gluten-free treats, gorgeous rainbow salads, and so much more. I can’t believe that I managed to complete this course and the other 26 week one while my family and I relocated from Kuwait to Edinburgh! I think I was totally nuts but I did it. I’m so so happy. I couldn’t have completed both without my awesome kids and husband. . . . #leithsonline #leithsnutritioninpractice #healthyfood #veganfood #glutenfreecooking #foodie #foodies #edinburghfoodie #edinburghfoodbloggers #foodblogfeed #instafood #culinarystudent #onlinelearning #4suitcasesandawhisk #expatfamily #expatlife (at Edinburgh, United Kingdom) https://www.instagram.com/p/CHOlGf_DaCK/?igshid=xpp7un0ujgkc