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Lemon Possets
lemon possets brûlée ☀️🍋
Lemon Possets
Lemon Possets
Makes 4.
Ingredients:
4tbsp lemon curd
Finely grated zest of 1 lemon
2 tbsp lemon juice
Thin lemon sliced, to decorate
300ml double cream
Crisp biscuits, such as langues de chat or cigarettes russes, to serve
Method:
In a small bowl, mix together the lemon curd and lemon zest and juice. In a separate bowl, whip the double cream with an electric mixer until soft peaks form.
Fold the mixture into the cream until just combined, being careful not to over-mix it.
Spoon the posset into 4 serving glasses. Decorate with thin lemon slices and serve with crisp biscuits.