Recipe for Lemon-Ricotta Cornmeal Waffles
These lemon ricotta waffles are made with ricotta cheese for richness and cornmeal for a slightly dense waffle with a hint of lemon flavor. 1/4 teaspoon salt, 1/2 teaspoon baking soda, 3/4 cup half-and-half, 2 tablespoons melted butter, 1.5 teaspoons baking powder, 1/2 cup cornmeal, 1/4 cup white sugar, 1 cup all-purpose flour, 1/2 cup ricotta cheese, 1 teaspoon lemon extract, 2 large eggs, cooking spray



















