A tasty chicken dish with soft chicken breasts wrapped in salty prosciutto and served in a lemon and caper sauce.
Ingredients: 4 chicken breasts. 4 slices prosciutto. 1/4 cup flour. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup lemon juice. 2 tablespoons capers. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Add salt and pepper to the chicken breasts. Put a slice of prosciutto around each chicken breast. Put the chicken breasts that have been wrapped in foil in flour and shake off any extra. Put olive oil in a big skillet and heat it over medium-high heat. It will take about 6 to 8 minutes per side to cook the chicken breasts until they are golden brown and fully cooked. Take the chicken out of the pan and set it aside. Put minced garlic in the same pan and cook for one minute. Add the chicken broth and lemon juice, making sure to scrape the pan's bottom to get rid of any browned bits. Add the capers and cook for two to three minutes. Add the chicken breasts back to the pan and cover them with sauce. Add two to three more minutes of cooking to heat everything through. Before serving, sprinkle with fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
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