These Lemon Chia Yogurt Pancakes are a delightful breakfast treat. They're light, fluffy, and infused with the fresh flavors of lemon and chia seeds. Greek yogurt adds a creamy richness to the batter, making these pancakes a perfect way to start your day.
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons chia seeds. 1 cup Greek yogurt. 1/2 cup milk. 1 egg. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 tablespoons melted butter.
Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and chia seeds. In another bowl, whisk together Greek yogurt, milk, egg, lemon juice, lemon zest, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or additional yogurt. Enjoy your Lemon Chia Yogurt Pancakes!
Prep Time: 15 minutes
Cook Time: 15 minutes
International Conference Renewable Energy and Environmental Management