#lemonchickendinner

[muses-scans]

Skillet Lemon Chicken is a quick and tasty dish that combines the sour taste of chicken with the tangy taste of lemon. It's great for a dinner during the week or for a special event.

Ingredients: 4 boneless, skinless chicken breasts. Salt and black pepper to taste. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 lemon, sliced. 1/4 cup chicken broth. 2 tablespoons fresh lemon juice. 1 tablespoon honey. 1 teaspoon dried thyme. 1 teaspoon paprika. Fresh parsley, chopped for garnish.

Instructions: Season chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. Place chicken breasts in the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Add lemon slices to the skillet, arranging them around the chicken. In a small bowl, mix together chicken broth, lemon juice, honey, thyme, and paprika. Pour the mixture over the chicken in the skillet. Reduce heat to medium-low, cover, and let simmer for 8-10 minutes, or until chicken is cooked through and reaches an internal temperature of 165F 75C. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

rumworth school

[harrypotterreactions]

This easy lemon chicken recipe is perfect for a quick and delicious meal. The combination of tangy lemon juice, fragrant garlic, and fresh parsley creates a flavorful dish that pairs perfectly with rice or roasted vegetables.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup freshly squeezed lemon juice. 1 teaspoon lemon zest. 2 tablespoons chopped fresh parsley.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. It will take about 4 to 5 minutes per side for the chicken breasts to turn golden brown after you add them. Take the chicken out of the pan and set it aside. Put minced garlic in the same pan and cook for one minute, until it smells good. Add the chicken broth, lemon juice, and lemon zest, and mix them together by stirring. Lower the heat to low, add the chicken back to the pan, and let it simmer for 8 to 10 minutes, or until the chicken is fully cooked and the sauce has thickened a bit. Before you serve the chicken, sprinkle it with chopped parsley.

Bobbi M