The flavor of fresh herbs, zesty lemon, and savory garlic abound in this Paleo-friendly recipe for Lemon Garlic Chicken Thighs. This dish is great for entertaining guests or serving as a weeknight supper because it is simple but delicious.
Ingredients: 6 bone-in, skin-on chicken thighs. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 tablespoon fresh rosemary, chopped. Zest and juice of 1 lemon. Salt and black pepper, to taste.
Instructions: Set the oven's temperature to 400F, or 200C. Combine olive oil, chopped rosemary, minced garlic, lemon zest, lemon juice, salt, and black pepper in a small bowl. After putting the chicken thighs in a baking dish, cover them with the lemon-garlic mixture, making sure to coat every piece equally. Roast for 30 to 35 minutes in a preheated oven, or until the chicken is thoroughly cooked and the skin is crispy and golden brown. When it's finished, take it out of the oven and give it some time to rest before serving. If desired, garnish with extra lemon slices and fresh rosemary. Savor your Lemon Garlic Chicken Thighs with Paleo diet!
Prep Time: 10 minutes
Cook Time: 35 minutes
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