The herbs and lemon in these roasted potatoes from Lemon Tree Dwelling give them a lot of flavor. They go well with any meal as a side dish.
Ingredients: 1.5 lbs baby potatoes, halved. 3 tbsp olive oil. 3 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 1 lemon, zest and juice. 2 tbsp chopped fresh parsley.
Instructions: Preheat oven to 400F 200C. In a large bowl, toss halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes or until golden and crispy, stirring halfway through. Once done, remove from the oven and transfer to a serving dish. Sprinkle lemon zest and squeeze lemon juice over the roasted potatoes. Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes
Cook Time: 35 minutes
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