#lemonmuffins

[sugarrushed0]

Almond flour lemon poppyseed muffins

[shuufly]

There is a lot of healthy chia seeds in these Lemon Chia Seed Eggless Muffins, and they taste great with tangy lemon. There's nothing better than having them for breakfast or as a snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup sugar. 1 tablespoon chia seeds. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup non-dairy milk such as almond or soy milk. 1/4 cup vegetable oil. 1/4 cup lemon juice. 1 tablespoon lemon zest. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C. In a large bowl, mix together flour, sugar, chia seeds, baking powder, baking soda, and salt. In another bowl, whisk together non-dairy milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Spoon the batter into muffin cups lined with paper liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Skoga Obscura

[easypeasypaleo]

Protein Muffins with Blueberries, Lemon, and Poppy Seeds Adding a zing to your morning routine has never been easier. Delight your taste buds with these mouthwatering Blueberry Lemon Poppy Seed Protein Muffins.

[levanillacakes]

Levanilla Online Bakery is the home of delicious muffins are a treat that goes great with your tea time. Order delicious lemon muffins Now!

[levanillacakes]

Levanilla Online Bakery is the home of delicious muffins are a treat that goes great with your tea time. Order delicious lemon muffins Now!

[herebevegans]

LEMON MUFFINS

Put these sparkly muffins in a tin and take them on an adventure. Sweet, sour, fluffy and golden - a perfect little treat for special occasions. 

cinnamon-sugar-dipped lemon muffins

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup Just Egg or 1 Ener-G Egg Replacer egg

1/2 cup sugar

4 tablespoons vegan butter, melted

1 cup vegan yogurt (plain or vanilla)

1/2 cup alternative milk (we used almond)

juice and zest of one lemon

topping 

1/2 cup sugar

1/2 teaspoon cinnamon

4 tablespoons vegan butter, melted

Preheat the oven to 350 and grease or line a muffin tin (we used a mini muffin pan).

Whisk the flour, baking powder, and salt in a medium bowl.

In a separate bowl, whisk together the sugar, melted butter. Add the yogurt, milk, and lemon juice and zest. Mix in the "egg.”

Combine the wet and dry ingredients to form a smooth batter.

Divide the batter among the muffin cups and bake until muffins are light golden brown and a toothpick inserted into the center of a muffin comes out clean, about 26-30 minutes. Cool muffins on wire racks.

For the topping, mix 1/2 cup sugar with 1/2 teaspoon cinnamon in a small bowl. Melt 4 tablespoons butter. After the muffins have cooled for 5 minutes, dip the top of each muffin in the melted butter and then the cinnamon sugar. 

[donnadundasblog]

Lemon curd stuffed muffins! We’re going on holiday very soon. I might need a bigger bikini! . . . . . #lemonmuffins #muffins #lemon #baking #foodporn #homemade #instafood #muffin #yummy #sweet #instacake #bakery #foodie #dessertporn #dessert #delicious #sweettooth #food #lemonmuffin #sweetthings #sweettable #foodstagram #lemoncake #homebaking #lemons #yum #homebaked #foodphotography #foodblogger #lemoncurd

[musingsoflifeofone]

These lemon muffins taste good! 😘 My three-year old niece, Mikaela Marie, a.k.a. Kakae, asked if I can bake muffins. I searched for lemon butter muffin recipes and found one here: http://www.chelsea.co.nz/browse-recipes/lemon-muffins/ #ilovelife #summerbreak2016 #summerbreak #lemonmuffins #muffins #foodporn #f52 #f52grams #f52food #f52g #food52 #food52grams (at Barili, Cebu)