A flavorful vegan rice dish combining the zesty tang of lemon, the warmth of black pepper, and the nutty richness of vegan pecorino cheese, all complemented by the crunch of shredded cabbage.
Ingredients: 1 cup rice. 2 cups shredded cabbage. 1 lemon, zest and juice. 2 tablespoons black pepper. 1/4 cup vegan pecorino cheese, grated. 2 tablespoons olive oil. Salt to taste.
Instructions: Cook rice according to package instructions. In a large skillet, heat olive oil over medium heat. Add shredded cabbage and cook until tender, about 5-7 minutes. Add cooked rice to the skillet with cabbage. Mix in lemon zest, lemon juice, black pepper, and vegan pecorino cheese. Stir well to combine and cook for an additional 2-3 minutes until heated through. Season with salt to taste. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
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