This tortellini dish combines tender pasta filled with cheese, vibrant spinach, and a luxurious creamy lemon sauce for a burst of flavor in every bite.
Ingredients: 1 package tortellini. 2 cups fresh spinach. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1 lemon, zest and juice. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Cook the tortellini according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add fresh spinach to the skillet and cook until wilted. Pour in heavy cream and stir in lemon zest and juice. Bring to a simmer. Season with salt and pepper to taste. Add cooked tortellini to the skillet and toss until evenly coated with the creamy lemon sauce. Serve hot, garnished with grated Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 15 minutes
ath kouloumvakos