This shrimp scampi skillet pasta is a quick and flavorful dish that combines succulent shrimp with tangy lemon and garlic-infused spaghetti. It's perfect for a weeknight dinner or a special occasion.
Ingredients: 8 oz spaghetti. 1 lb shrimp, peeled and deveined. 3 cloves garlic, minced. 1/4 cup olive oil. 2 tablespoons butter. 1/4 cup white wine. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Salt and pepper to taste. Fresh parsley, chopped for garnish. 1 lemon, sliced for garnish.
Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Put butter and olive oil in a pan and heat them over medium-low heat. Add the minced garlic and cook until it smells good. Before you serve the shrimp, make sure it's pink and fully cooked. This should take about two to three minutes per side. Use white wine to clean out the pan and scrape up any browned bits on the bottom. Add the lemon zest and juice and mix well. Add pepper and salt to taste. Toss the cooked spaghetti in the pan with the sauce until it is well covered. Put lemon slices and chopped parsley on top. Serve hot, and use a spoon to divide up the pasta.
Prep Time: 15 minutes
Cook Time: 15 minutes
ASG Plumbing
