#spagbol

[kelevra-wilde]

Hello from my home away from home, lovelies!

Today was Spagbol Day in the kitchen - I'd been looking forward to that dinner roll for a few days. Skipped the butter in favor of a Laughing Cow cheese wedge. 🍝

I bring some food/drinks along with my blankets, journal, etc. for inpatient. Highly recommend doing so yourself if you're spending some time in a recovery ward. 🩺 🎒 🧃 📚

[spocktaculartea]

uglies should have been a mini-series. peris should have NEVER been made special. shay’s casting was genius. we needed to see tally’s trip to the smoke. we needed to see her learn how to rough it and get sick of spagbol and lose most of her supplies when she crashed into the river. we needed to see the tally and shay tension because of shay’s feelings for david. it’s pretty fucking important for character development and plot.

[eterniravioli]

going to make a baked potato and rewatch the lego race #selfcare

[indigoswankster]

i have crawled out from my hole

i have crawled out from my decade long tumblr hole to post about my excitement. finally. FINALLY

UGLIES BY SCOTT WESTERFIELD IS GETTING A SERIES. HOW HAS THIS TAKEN SO LONG. WHY. WHY HAS THIS TAKEN SO LONG

I CANNOT WAIT FOR THIS OH MY GOD IM SO FUCKIN HYPE FOR IT I LOGGED INTO THIS HELLSITE FOR THE FIRST TIME IN LIKE TEN FUCKIN YEARS

[sombody-toucha-ma-spaget]

i love how we are getting a character that isnt (at this point) consindered the bad guy with DID. yes, it is not the best way of showing DID, using outdated terms like personalities when refering to the alters and even calling him insane and sick is damaging to the DID community. dont even get me started on the 3rd alter that we were somewhat introduced to in ep 3 being an unruly killer that seems to have no control over their actions (again damaging information and creating a steretype similar to that of Split (2016)).

this wouldve been a great way to show a 'superhero' living with DID without alters who are "monsters", and then using the correct term when talking about DID.

[elven-cook-apprentice]

Uglies: SpagBol

"The purifier pinged. Tally opened the top and looked inside. It was noodles with a red sauce, with small kernels of soymeat, and it smelled delicious. She looked at the label again. "SpagBol... spaghetti Bolognese!"

She found a fork and ate hungrily. With the sunrise warming her and the crash of the sea rumbling below, it was the best meal she'd had for ages.

....Tally sighed and sat up. Maybe if she had a little more to eat. She pulled out food packets one by one. The labels read:

SpagBol SpagBol SpagBol SpagBol SpagBol...

Tally counted forty-one more packets, enough for three SpagBols a day for two weeks. She leaned back and closed her eyes, suddenly exhausted. "Thank you, Dr. Cable.""

-Uglies, Scott Westerfeld ----------

Uglies is a great YA series. I really do love the culture creation that Scott Westerfeld does for the cities and the viewing of our own society through that lens.

We do not have technology for reconstituted food quite like theirs, so I decided store bought freezer meals were the best substitute. I would absolutely hate eating this for two meals in a row, much less for days on end...

Purchase Uglies here!

[thefoodwithbite]

Spagbol - as tasty as it gets. And yes I like a tonne of cheese on it. We all secretly do.... • • • #spagbol #spaghetti #bolognese #homemade #homecooking #eatathome #stayathome #weareinthistogether #pasta #sydneyeats #sydneyfoodguide #sydneyfoodshare #sydneylocal #sydneyfood #sydneyfoodie #foodie #foodshare #foodporn #foodshare #foodblog #foodphotography #foodoftheday #foodgasm #foodlover #fooddiary #lifestyle #foodwanderer #eeeeeats #hailthechef #thefoodwithbite https://www.instagram.com/p/B_5vXWQjmuZ/?igshid=1rfovspg6t2ar

[prince-opossum]

Spaghetti.

spaghetti.